Indira Gandhi Agricultural University Courses

Course Code

Course Title

Semester - I

HORT 111

Fundamentals of Horticulture

HPPH 111

Introductory Crop Physiology

HEC 111

Introductory Economics

HSOIL 111

Fundamentals of Soil Science

HEXT 111

Fundamental of Extension Education

HMB 111

Introductory Microbiology

HFOR 111

Environmental and Forestry Science

HENT 111

Fundamentals of Entomology

HENG 111

Structural and Spoken English

HPE 111

Physical Education /NSS/NCC

Semester - II

HFS 121

Plant Propogation and Nursery Management

HFL 121

Principles of Landscape Gardening

HVC 121

Tropical and Sub-tropical Vegetables

HFS 122

Tropical and Sub-tropical Fruit Crops

HPB 121

Principles of Genetics and Cyto-genetics

HPP 121

Fundamentals of Plant Pathology

HSOIL 121

Soil Fertility and Nutrient Management

HORT 121

Growth and Development of Horticultural Crops

HAGRO 121

Water Management in Horticultural Crops

Semester - III

HPB 211

Principles of Plant Breeding

HFS 211

Plantation Crops

HPP 211

Disease Management - I

HMAC 211

Medicinal and Aromatic Plants

HST 211

Elements of Statistics

HAGRO 211

Weed Management in Horticultural Crops

HENT 211

Insect Pest Management - I

HSOIL 211

Soil and Plant Analysis

Semester - IV

HVC 221

Spices and Condiments

HVC 222

Temperate Vegetables

HENT 221

Insect Pest Management - II

HPP 221

Disease Management - II

HST 221

Computer Application

HAGRO 221

Introduction to Major Field Crops

HFL 221

Ornamental Horticulture

HSOIL 221

Elementary Plant Biochemistry

HAGRO 222

Organic Farming

Semester - V

HPB 311

Breeding of Vegetables, Tubers and Spices

HFS 311

Temperate Fruits

HPP 311

Nematodes Management

HFL 311

Commercial Floriculture

HPB 312

Breeding & Seed Production of Ornamental Crops

HENGG 311

Farm Power and Machinary

HFOR 311

Introductory Agro-forestry

HSOIL 311

Fundamentals of Food Technology

HENT 311

Apiculture

HBT 311

Biotechnology

Semester - VI

HPB 321

Breeding of Fruits and Plantation Crops

HPHT 321

Post harvest management of Horticulture Crops

HPP 321

Mushroom Culture

HVC 321

Seed Production of Vegetables, Tubers and Spices

HPHT 322

Processing of Horticultural Crops

HFS 321

Orchard Management

HEC 321

Horti-Business Management

HEXT 321

Enterpreneurship Development and Communication Skill s

HVC 322

Tuber Crops

Semester - VII

Note : Select any one module

Module - I

HORT 411

Nursery Production and Management

HORT 412

Hi-Tech Nursery of Horticultural crops

HORT 413

Micro propagation of Horticultural crops

HORT 414

Protected Cultivation of High Value Horticultural Crops

HPP 411

Insect &Disease management of Horticultural Nursery

HEC 411

Management of Horti-based Industry

Module - II

HPHT 411

Post Harvest Technology

HPHT 412

Value Addition of Horticultural crops

HFL 411

Post Harvest Handling of cut and Dry Flowers

HFL 412

Landscape Gardening

HPP 412

Post Harvest Insect and Disease Management

HEC 412

Marketing Management of Post Harvest Produce

Module - III

HORT 415

Seed Production

HORT 416

Organic Farming

HPP 413

Plant Protection equipment and Bio-Pesticides

HORT 417

Apiculture Lac culture & Sericulture

HORT 418

Horticulture Farm Development

HEC 413

Horticultural Export Management

Module - IV

HBS 411

Molecular Breeding

HBS 412

Plant Tissue Culture

HBS 413

Recombinant DNA Technology

HBS 414

Bio-Informatics

HBS 415

Microbial & Environmental Technology

HBS 416

Molecular Diagnostics

Semester - VIII

HORT 421

Horticulture Crop Production

HPHT421

Post Harvest Technology & Placement

HCPT 421

Horticulture Crop Protection (Entomology and Plant Pathology)

HEC 421

Rural Economics

HEXT 421

Extension Program

HRES 421

Research Station / KVK/ DAATT Centre Activities and Attachment to the Agro-based Industries