Indira Gandhi National Open University - IGNOU Courses
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Contact Information
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IGNOU Residential Campus Road, Maidan Garhi, New Delhi, Delhi 110068, India
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(011) 29533103, 29533581, 29533715, 29572508 - PIC / phone_iphone Toll Free No. 1800-112-347
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Approved By: UGC AICTE NAAC
Diploma in Fish Products Technology (DFPT)
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Duration: 1 Years |
Eligibility: 10+2 |
Course Duration: One Year (Annual System)
Course Eligibility : 10+2 in any stream With 50% marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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CourseCode |
Course Name |
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BPVI-041 |
Introduction to Fish, Processing, Packaging and Value Addition |
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BPVI-042 |
Mince and Mince based Products |
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BPVI-043 |
Coated Products |
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BPVI-044 |
Fish by-products and Waste Utilization |
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BPVI-045 |
Quality Assurance |
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BPV -046 |
Marketing and Entrepreneurship Development |
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BPVL-047 |
Training and Field Visits |
