Indira Gandhi National Open University - IGNOU Courses
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Contact Information
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IGNOU Residential Campus Road, Maidan Garhi, New Delhi, Delhi 110068, India
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(011) 29533103, 29533581, 29533715, 29572508 - PIC / phone_iphone Toll Free No. 1800-112-347
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Approved By: UGC AICTE NAAC
Diploma in Meat Technology (DMT)
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Duration: 1 Years |
Eligibility: 10+2 or Equivalent |
Course Duration: One Year (Annual System)
Course Eligibility : 10+2 in any stream With 50% marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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CourseCode |
Course Name |
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BPVI-021 |
Fundamentals of Meat Sciences |
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BPVI-022 |
Meat Animals and Abattoir Practices |
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BPVI-023 |
Fresh Meat Technology |
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BPVI-024 |
Processed Meat Technology |
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BPVI-025 |
Meat Packaging and Quality Assurance |
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BPVI-026 |
Poultry Products Technology |
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BPVI-027 |
Utilisation of Animal By-Products |
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BPVI-028 |
Entrepreneurship and Marketing |
