Indira Gandhi National Open University - IGNOU Courses
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IGNOU Residential Campus Road, Maidan Garhi, New Delhi, Delhi 110068, India
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(011) 29533103, 29533581, 29533715, 29572508 - PIC / phone_iphone Toll Free No. 1800-112-347
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Approved By: UGC AICTE NAAC
Diploma In Production Of Value Added Products From Cereals, Pulses And Oilseeds (DPVCPO)
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Duration: 1 Years |
Eligibility: 10+2 or Equivalent |
Course Duration: One Year (Annual System)
Course Eligibility : 10+2 in any stream With 50% marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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CourseCode |
Course Name |
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BPVI-031 |
Food Fundamentals |
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BPVI-032 |
Food Microbiology |
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BPVI-033 |
Milling of Wheat, Maize and Coarse grains |
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BPVI-034 |
Baking and Flour Confectionery |
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BPVI 035 |
Paddy Processing |
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BPVI-036 |
Processing of Pulses and Oilseeds |
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BPVI-037 |
Food Quality Testing and Evaluation |
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BPVI-038 |
Entrepreneurship and Marketing |
