Indira Gandhi National Open University - IGNOU Courses
Contact Information
-
location_on
IGNOU Residential Campus Road, Maidan Garhi, New Delhi, Delhi 110068, India
-
call
(011) 29533103, 29533581, 29533715, 29572508 - PIC / phone_iphone Toll Free No. 1800-112-347
-
email
- web_asset
Approved By: UGC AICTE NAAC
M.Sc. (Food Service Management and Dietetics)
|
Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Year (Annual System)
Course Eligibility : B.Sc. Home Science with specialisation in Food and Nutrition, Dietetics and Clinical Nutrition Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent Or
Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU (Simultaneous admission for CFN/CNCC also permitted)
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
|
CourseCode |
Course Name |
|
MFN-001 |
Applied Physiology |
|
MFN-002 |
Nutritional Biochemistry |
|
MFN-003 |
Food Safety and Food Microbiology |
|
MFN-004 |
Advance Nutrition |
|
MFN-005 |
Clinical and Therapeutic Nutrition |
|
MFN-006 |
Public Nutrition |
|
MFN-007 |
Entrepreneurship and Food Service Management |
|
MFN-008 |
Principles of Food Science |
|
MFN-009 |
Research Methods and Biostatistics |
|
MFN-010 |
Understanding Computer Applications |
|
MFNP-11 |
Internship Programme |
|
MFNP-012 |
Dissertation- MFNP-012 |
|
MFNL-002 |
Nutritional Biochemistry -MFNL-002 |
|
MFNL-003 |
Food Safety and Food Microbiology -MFNL-003 |
|
MFNL-004 |
Advance Nutrition -MFNL-004 |
|
MFNL-005 |
Clinical and Therapeutic Nutrition -MFNL-005 |
|
MFNL-006 |
Public Nutrition -MFNL-006 |
|
MFNL-007 |
Entrepreneurship and Food Service Management -MFNL-007 |
|
MFNL-008 |
Principles of Food Science -MFNL-008 |
|
BPCE 011 |
School Psychology |
