Approved By: UGC AICTE NAAC
| 
             Duration: 1 Years | 
          
             Eligibility: Graduation | 
        
Course Duration: One Year (Annual System)
Course Eligibility : Graduation in any stream With 50% marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
| 
 CourseCode  | 
 Course Name  | 
| 
 MVP-001  | 
 Food Fundamentals & Chemistry  | 
| 
 MVPI-001  | 
 Food Microbiology  | 
| 
 MVP-002  | 
 Food Laws and Standards  | 
| 
 MVP-003  | 
 Principles of Food Safety and Quality Management  | 
| 
 MVP-004  | 
 Food Safety and Quality Management Systems  | 
| 
 MVPL-001  | 
 Food Safety and Quality Auditing  | 
| 
 MVPL-002  | 
 Chemical Analysis and Quality Assurance  | 
| 
 MVPP-001  | 
 Project Work  |