Approved By: UGC AICTE NAAC
|
Duration: 1 Years |
Eligibility: Graduation |
Course Duration: One Year (Annual System)
Course Eligibility : Graduation in any stream With 50% marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
|
CourseCode |
Course Name |
|
MVP-001 |
Food Fundamentals & Chemistry |
|
MVPI-001 |
Food Microbiology |
|
MVP-002 |
Food Laws and Standards |
|
MVP-003 |
Principles of Food Safety and Quality Management |
|
MVP-004 |
Food Safety and Quality Management Systems |
|
MVPL-001 |
Food Safety and Quality Auditing |
|
MVPL-002 |
Chemical Analysis and Quality Assurance |
|
MVPP-001 |
Project Work |