Approved By: UGC NAAC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Semester - I |
|
HSFBT-101 |
Bio-Statistics & computer appl. |
HSFBT-102 |
Principles & Applications of instruments & Techniques |
HSFBT-103 |
Basic Biochemistry |
HSFBT-104 |
Food Microbiology |
HSFBT-105 |
Practicals based on Theory (Course No. 101 & 102) |
HSFBT-106 |
Practicals based on Theory (Course No. 103 & 104) |
Semester - II |
|
HSFBT-201 |
Fundaments of Industrial Micro-biology & Biochemical Engineering |
HSFBT-202 |
Cell & Molecular Biology |
HSFBT-203 |
Food Processing-I |
HSFBT-204 |
Food Chemistry |
HSFBT-205 |
Practicals based on Theory (Course No. 201 & 202) |
HSFBT-206 |
Practicals based on Theory (Course No. 203 & 204) |
Semester - III |
|
HSFBT-301 |
Nutritional Biotechnology |
HSFBT-302 |
Recombinant DNA Technology |
HSFBT-303 |
Food Processing-II |
HSFBT-304 |
Specific Aspects of Human Nutrition and Metabolism |
HSFBT-305 |
Practical (based on 301&302) |
HSFBT-306 |
Practicals based on 303 & 304) |
HSFBT-307 |
Dissertation * |
Semester - IV |
|
HSFBT-401 |
Food Safety, Quality Control, Legislation & Waste Water Management |
HSFBT-402 |
Microbial Biotechnology |
HSFBT-403 |
Practicals (based on 401) |
HSFBT-404 |
Practicals (based on. 402) |
HSFN-405 |
Dissertation & Viva-voce |