Contact Information

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    Vallabh Vidyanagar, Vallabh Vidyanagar, Gujarat 388120, India
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    (02692) 226899, 226801
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    (02692) 236475
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  • Approved By: UGC NAAC

M.Sc. (Food Biotechnology)


Duration:

2 Years

Eligibility:

Graduation

Course Detail

Course  Code

Course Title

Semester - I

 

HSFBT-101

Bio-Statistics & computer appl.  

HSFBT-102

Principles & Applications of  instruments & Techniques

HSFBT-103

Basic Biochemistry  

HSFBT-104

Food Microbiology  

HSFBT-105

Practicals based on Theory (Course No. 101 & 102)

HSFBT-106

Practicals based on Theory  (Course No. 103 & 104)

Semester - II

 

HSFBT-201

Fundaments of Industrial Micro-biology & Biochemical Engineering

HSFBT-202

Cell & Molecular Biology

HSFBT-203

Food Processing-I  

HSFBT-204

Food Chemistry     

HSFBT-205

Practicals based on Theory  (Course No. 201 & 202)

HSFBT-206

Practicals based on Theory  (Course No. 203 & 204)

Semester - III

 

HSFBT-301

Nutritional Biotechnology

HSFBT-302

Recombinant DNA Technology

HSFBT-303

Food Processing-II

HSFBT-304

Specific Aspects of Human Nutrition and Metabolism

HSFBT-305

Practical (based on 301&302)

HSFBT-306

Practicals based on 303 & 304)

HSFBT-307

Dissertation *

Semester - IV

 

HSFBT-401

Food Safety, Quality Control, Legislation & Waste Water Management

HSFBT-402

Microbial Biotechnology

HSFBT-403

Practicals (based on 401)

HSFBT-404

Practicals (based on. 402)

HSFN-405

Dissertation  & Viva-voce