Approved By: UGC NAAC
| Duration: 2 Years | Eligibility: Graduation | 
Course Detail
| Course Code | Course Title | 
| Semester - I | 
 | 
| HSFN-101 | Statstics & Computer app.-I | 
| HSFN-102 | Principles & applications of instruments and Techniques | 
| HSFN-103 | Basic Biochemistry | 
| HSFN-104 | Food Microbiology | 
| HSFN-105 | Practicals based on Theory (Course No. 101 & 102) | 
| HSFN-106 | Practicals based on Theory (Course No. 103 & 104) | 
| Semester - II | 
 | 
| HSFN-201 | Statistics & Computer app.-II | 
| HSFN-202 | Nutritional Biochemistry | 
| HSFN-203 | Food Processing-I | 
| HSFN-204 | Food Chemistry | 
| HSFN-205 | Practicals based on Theory (Course No. 201 & 202) | 
| HSFN-206 | Practicals based on Theory (Course No. 203 & 204) | 
| Semester - III | 
 | 
| HSFN-301 | Physiology & Clinical Biochemistry | 
| HSFN-302 | Community Nutrition | 
| HSFN-303 | Food Processing -II | 
| HSFN-304 | Human Nutrition & Metabolism | 
| HSFN-305 | Practicals ( based on 301 & 302) | 
| HSFN-306 | Practicals (based on. 303&304) | 
| HSFN-307 | Dissertation * | 
| Semester - IV | 
 | 
| HSFN-401 | Food Safety, Quality Control, Legislation & Waste Water Management | 
| HSFN-402 | Therapeutic Diets | 
| HSFN-403 | Practicals (based on. 401) | 
| HSFN-404 | Practicals (based on. 402) | 
| HSFN-405 | Dissertation & Viva-voce |