Approved By: UGC NAAC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Semester - I |
|
HSFN-101 |
Statstics & Computer app.-I |
HSFN-102 |
Principles & applications of instruments and Techniques |
HSFN-103 |
Basic Biochemistry |
HSFN-104 |
Food Microbiology |
HSFN-105 |
Practicals based on Theory (Course No. 101 & 102) |
HSFN-106 |
Practicals based on Theory (Course No. 103 & 104) |
Semester - II |
|
HSFN-201 |
Statistics & Computer app.-II |
HSFN-202 |
Nutritional Biochemistry |
HSFN-203 |
Food Processing-I |
HSFN-204 |
Food Chemistry |
HSFN-205 |
Practicals based on Theory (Course No. 201 & 202) |
HSFN-206 |
Practicals based on Theory (Course No. 203 & 204) |
Semester - III |
|
HSFN-301 |
Physiology & Clinical Biochemistry |
HSFN-302 |
Community Nutrition |
HSFN-303 |
Food Processing -II |
HSFN-304 |
Human Nutrition & Metabolism |
HSFN-305 |
Practicals ( based on 301 & 302) |
HSFN-306 |
Practicals (based on. 303&304) |
HSFN-307 |
Dissertation * |
Semester - IV |
|
HSFN-401 |
Food Safety, Quality Control, Legislation & Waste Water Management |
HSFN-402 |
Therapeutic Diets |
HSFN-403 |
Practicals (based on. 401) |
HSFN-404 |
Practicals (based on. 402) |
HSFN-405 |
Dissertation & Viva-voce |