Contact Information

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    Motibag, Junagadh, Gujarat 362001, India
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    (0285) 2672080, 2672090
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    (0285) 2672482
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  • Approved By: UGC AICTE

B.Sc. (Agriculture)


Duration:

4 Years

Eligibility:

10+2 or Equivalent

Course Detail

Course Code

Course Title

Semester - I

 

Agron.1.1

Introductory Agriculture and Principles of Agronomy

Agron.1.2

Field Crops-I (Kharif)

Ag.Chem.1.1

Introduction to Soil Science

Ag.Econ.1.1

Principles of Agricultural Economics

Pl.Path.1.1

Introductory Plant Pathology

Hort.1.1

Production Technology of Fruit Crops

PBG.1.1

Economic Botany

Maths.1.1

Biomathematics

Ag.Stat.1.1

Introduction to Computer Application

Eng.1.1

Comprehension and Communication Skills in English (Non credit course)

PE.1.1

NSS / NCC / Physical Education (Non credit course)

Semester - II

 

Pl.Path.2.2

Introductory Nematology

Ag.Engg. 2.1

Fundamentals of Soil Water Conservation and Engineering

Ag.Micro.2.1

Agricultural Microbiology

Ag.Stat.2.2

Agricultural Statistics

Ag.Chem.2.2

Soil Chemistry, Soil Fertility and Nutrient Management

PBG.2.2

Principles of Genetics

Agron.2.3

Field Crops-II (Rabi)

Ag.Met.2.1

Agricultural Meteorology

PE.2.2

NSS / NCC / Physical Education (Non credit course)

Semester - III

 

Agron.3.4

Practical Crop Production I (Kharif crops)

Agron.3.5

Weed Management

PBG.3.3

Principles of Plant Breeding

Hort.3.2

Production Technology of Vegetables & Flowers

Pl.Phy.3.1

Crop Physiology -I

Ag.Extn.3.1

Dimensions of Agricultural Extension

Ag.Ento.3.1

Insect Morphology and Systamatics

Pl.Path.3.3

Principles of Plant Pathology

Ag.Econ.3.2

Agricultural Marketing, Trade and Prices

Ag.Engg.3.2

Farm Power and Machinery

PE.3.3

NSS / NCC / Physical Education (Non credit course)

Semester - IV

 

Agron.5.7

Water Management Including Micro Irrigation

Ag.Ento.5.3

Pests of Field Crops and Stored Grain and Their Management

Hort.5.4

Post Harvest Management and Value Addition of Fruits and Vegetables

LPM.5.2

Dairy Cattle and Buffalo Production and Management

Pl.Path.5.4

Diseases of Field Crops and their Management

PBG.5.5

Principles of Seed Technology

Ag.Econ.5.4

Fundamentals of Agri Business Management (Including Product Development, Appraisal and Monitoring)

Ag.Engg.5.3

Protected Cultivation and Post Harvest Technology

Ag.Extn.5.3

Extension Methodologies for Transfer of Agricultural Technology

Semester - V

 

Ag. Extn.6.4

Entrepreneurship Development

Envs.6.1

Environmental Science

Ag.Engg.6.4

Renewable Energy

Agron.6.8

Organic Farming

Agron.6.9

Farming Systems and Sustainable Agriculture

Ag.Chem.6.3

Manures, Fertilizers and Agrochemicals

PBG.6.6

Principles of Plant Biotechnology

Pl.Path.6.5

Disease of Horticultural Crops and Their Management

Ag.Econ.6.5

Production Economics and Farm Management

Ag.Ento.6.4

Pests of Horticultural Crops and Their Management

Semester - VI

 

Ag. Extn.6.4

Entrepreneurship Development

Envs.6.1

Environmental Science

Ag.Engg.6.4

Renewable Energy

Agron.6.8

Organic Farming

Agron.6.9

Farming Systems and Sustainable Agriculture

Ag.Chem.6.3

Manures, Fertilizers and Agrochemicals

PBG.6.6

Principles of Plant Biotechnology

Pl.Path.6.5

Disease of Horticultural Crops and Their Management

Ag.Econ.6.5

Production Economics and Farm Management

Ag.Ento.6.4

Pests of Horticultural Crops and Their Management

Semester - VII

 

Courses for Experiential Learning                                                                         

Semester - VIII

 

RAWE