Contact Information

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    Sardarkrushinagar, Palanpur, Banaskantha, Gujarat 385506, India
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    (02748) 278226
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    (02748) 278234
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  • Approved By: UGC

B.Sc. (Agriculture)


Duration:

4 Years

Eligibility:

10+2 or Equivalent

Course Syllabus

Course Code

Course Title

Semester - I

Agron. 1.1

Principles of Crop Production

Hort. 1.1

Introductory Hortic\1lture and Plant Propagation

Ag. Chem. 1.1

Fundamentals of Soil Science and Chemistry of Soils

Ag. Bot. 1.1

Botany of Field Crops

Ag. Micro. 1.1

General Microbiology

Ag. Stat. 1.1

Introduction to Computer

Eng. 1.1

Structural and Spoken English

Ag. Extn. 1.1

Fundamentals of Extension Education and Rural Development

P. E. 1.1               

Physical Education / NSS / NCC (Non-credit)

Semester - II

PI. Physio. 2.1

Elementary Crop Physiology

Ag. Econ. 2.1

Introduction to Agricultural Economics

PI. Path. 2.1

Introductory Plant Pathology and Nematology

Maths 2.1

Biomathematics

Agron. 2.2

Soil and Water Management

Ag. Chem. 2.2

Soil and Plant Analysis

Ag. Bot. 2.2

Elements of Genetics

Ag. Extn. 2.2

Communication Process

Ag. Stat. 2.2

Elements of Statistics

Semester - III

Ag. Ento. 3.1

Fundamentals of Entomology  

Remote Sensing 3.1

Remote Sensing Techniques in Agriculture                       

Hort.3.2

Plantation Crops, Spices and Condiments, &;Medicinal and Aromatic Plants ;

PI. Path. 3.2

Crop Diseases &; I

Ag. Econ.3.2

Farm Management Economics

Agron. 3.3

Cereals, Millets and Pulses

Ag. Chem.3.3

Soil Genesis, Survey, Land Use Planning and  Remote Sensing

Ag. Bot. 3.3

Principles of Plant Breeding

Agron. 3.4

Crop Production – I 

Ag. Chem.3.4

Introductory Plant Bio-chemistry

Semester - IV

Ag. Engg.4.1

Farm Power and Machinery

Ani. Soil. 4.1

Poultry, Sheep, Goat and Fish Production

Ag. Ento. 4.2

Principles of Insect Control

Hort. 4.3

Fruit and Vegetable Growing

PI. Path 4.3

Crop Diseases – II

Ag. Bot. 4.4

Breeding of Field Crops

Agron 4.5

Oilseeds and Commercial Crops

Ag. Chem. 4.5

Soil Fertility, Fertilizers and Integrated Nutrient Management

Agron. 4.6

Crop Production – II

Agron. 4.7

Experimental Techniques in Agricultural Research

Semester- V

 

Ani. Sci. 5.2

Dairybovine Production and Management

Ag. Engg. 5.2

Surveying, Soil and Water Conservation

Ag. Extn. 5.3

Adoption and Diffusion of Agricultural Innovations

Ag. Ento. 5.3

Crop Pests &;

Ag. Econ. 5.3

Agricultural Marketing, Export and Co-operation

PI. Path. 5.4

Plant Disease Management

Ag. Bot. 5.5

Environmental Sciences and Agro-Ecology 

Ag. Chem. 5.6

Chemistry of Plant Products   

Agion. 5.8

Dryland Agriculture and Watershed Management     

Agron. 5.9

Weed Management

Semester - VI

 

Ag. Met. 6.1

Agricultural Meteorology

Ag. Micro. 6.2

Soil Microbiology

Ani. Sci. 6.3

Animal Diseases

Hort. 6.4

Landscape and Ornamental Gardening

Ag. Ento. 6.4

Integrated Pest Management

Ag. Extn. 6.4

Rural Sociology and Educational Psychology

Ag. Bot. 6.6

Principles of Seed Technology

Ag. Chem. 6.7

Principles of Food Science and Human Nutrition

Agron. 6.10

Forages and Grasses

Semester -VII

 

RAWE

Rural Agricultural Work Experience (RAWE)

Semester - VIII

 

Ag. Engg. 8.3

Post-harvest Engineering 

Ag. Econ. 8.4

Agricultural Finance, Business Management and Trade

Hort.8.5

Fruit and Vegetable Preservation 

Pl. Path 8.5

Mushroom Culture 

Ag. Ento. 8.5

Introduction to Bee Keeping and Sericulture

Ag. Ento. 8.6

Plant Clinic

Hort.8.6

Farm Forestry and Social Forestry

Ag. Bot. 8.7

Plant Biotechnology 

Ag. Chem. 8.8

Pesticides and Other Soil Pollutants

Agron. 8.11

Organic Farming, Crop Planning and Farm Management