Approved By: UGC
|
Duration: 4 Years |
Eligibility: 10+2 or Equivalent |
Course Syllabus
|
Course Code |
Course Title |
|
Semester - I |
|
|
Agron. 1.1 |
Principles of Crop Production |
|
Hort. 1.1 |
Introductory Hortic\1lture and Plant Propagation |
|
Ag. Chem. 1.1 |
Fundamentals of Soil Science and Chemistry of Soils |
|
Ag. Bot. 1.1 |
Botany of Field Crops |
|
Ag. Micro. 1.1 |
General Microbiology |
|
Ag. Stat. 1.1 |
Introduction to Computer |
|
Eng. 1.1 |
Structural and Spoken English |
|
Ag. Extn. 1.1 |
Fundamentals of Extension Education and Rural Development |
|
P. E. 1.1 |
Physical Education / NSS / NCC (Non-credit) |
|
Semester - II |
|
|
PI. Physio. 2.1 |
Elementary Crop Physiology |
|
Ag. Econ. 2.1 |
Introduction to Agricultural Economics |
|
PI. Path. 2.1 |
Introductory Plant Pathology and Nematology |
|
Maths 2.1 |
Biomathematics |
|
Agron. 2.2 |
Soil and Water Management |
|
Ag. Chem. 2.2 |
Soil and Plant Analysis |
|
Ag. Bot. 2.2 |
Elements of Genetics |
|
Ag. Extn. 2.2 |
Communication Process |
|
Ag. Stat. 2.2 |
Elements of Statistics |
|
Semester - III |
|
|
Ag. Ento. 3.1 |
Fundamentals of Entomology |
|
Remote Sensing 3.1 |
Remote Sensing Techniques in Agriculture |
|
Hort.3.2 |
Plantation Crops, Spices and Condiments, &;Medicinal and Aromatic Plants ; |
|
PI. Path. 3.2 |
Crop Diseases &; I |
|
Ag. Econ.3.2 |
Farm Management Economics |
|
Agron. 3.3 |
Cereals, Millets and Pulses |
|
Ag. Chem.3.3 |
Soil Genesis, Survey, Land Use Planning and Remote Sensing |
|
Ag. Bot. 3.3 |
Principles of Plant Breeding |
|
Agron. 3.4 |
Crop Production – I |
|
Ag. Chem.3.4 |
Introductory Plant Bio-chemistry |
|
Semester - IV |
|
|
Ag. Engg.4.1 |
Farm Power and Machinery |
|
Ani. Soil. 4.1 |
Poultry, Sheep, Goat and Fish Production |
|
Ag. Ento. 4.2 |
Principles of Insect Control |
|
Hort. 4.3 |
Fruit and Vegetable Growing |
|
PI. Path 4.3 |
Crop Diseases – II |
|
Ag. Bot. 4.4 |
Breeding of Field Crops |
|
Agron 4.5 |
Oilseeds and Commercial Crops |
|
Ag. Chem. 4.5 |
Soil Fertility, Fertilizers and Integrated Nutrient Management |
|
Agron. 4.6 |
Crop Production – II |
|
Agron. 4.7 |
Experimental Techniques in Agricultural Research |
|
Semester- V |
|
|
Ani. Sci. 5.2 |
Dairybovine Production and Management |
|
Ag. Engg. 5.2 |
Surveying, Soil and Water Conservation |
|
Ag. Extn. 5.3 |
Adoption and Diffusion of Agricultural Innovations |
|
Ag. Ento. 5.3 |
Crop Pests &; |
|
Ag. Econ. 5.3 |
Agricultural Marketing, Export and Co-operation |
|
PI. Path. 5.4 |
Plant Disease Management |
|
Ag. Bot. 5.5 |
Environmental Sciences and Agro-Ecology |
|
Ag. Chem. 5.6 |
Chemistry of Plant Products |
|
Agion. 5.8 |
Dryland Agriculture and Watershed Management |
|
Agron. 5.9 |
Weed Management |
|
Semester - VI |
|
|
Ag. Met. 6.1 |
Agricultural Meteorology |
|
Ag. Micro. 6.2 |
Soil Microbiology |
|
Ani. Sci. 6.3 |
Animal Diseases |
|
Hort. 6.4 |
Landscape and Ornamental Gardening |
|
Ag. Ento. 6.4 |
Integrated Pest Management |
|
Ag. Extn. 6.4 |
Rural Sociology and Educational Psychology |
|
Ag. Bot. 6.6 |
Principles of Seed Technology |
|
Ag. Chem. 6.7 |
Principles of Food Science and Human Nutrition |
|
Agron. 6.10 |
Forages and Grasses |
|
Semester -VII |
|
|
RAWE |
Rural Agricultural Work Experience (RAWE) |
|
Semester - VIII |
|
|
Ag. Engg. 8.3 |
Post-harvest Engineering |
|
Ag. Econ. 8.4 |
Agricultural Finance, Business Management and Trade |
|
Hort.8.5 |
Fruit and Vegetable Preservation |
|
Pl. Path 8.5 |
Mushroom Culture |
|
Ag. Ento. 8.5 |
Introduction to Bee Keeping and Sericulture |
|
Ag. Ento. 8.6 |
Plant Clinic |
|
Hort.8.6 |
Farm Forestry and Social Forestry |
|
Ag. Bot. 8.7 |
Plant Biotechnology |
|
Ag. Chem. 8.8 |
Pesticides and Other Soil Pollutants |
|
Agron. 8.11 |
Organic Farming, Crop Planning and Farm Management |