The Institute of Chartered Financial Analysts of India (ICFAI) Tripura Invites Applicants for Admission into UG PG Programmes
22-Feb-2014
Applications are invited from eligible candidates for admissions into following UG PG Programmes for 2014 session.
Eligibility Conditions
For MBA
- Graduation in any discipline with 45% and above aggregate marks
For MCA
- Any graduate having 45% marks in graduation with Mathematics as one of the subjects at 10+2 level or at graduation
For BBA
- Pass in 10+2 with aggregate of 40% and above (any discipline)
For BCA
- Pass in 10+2 / Intermediate with aggregate 40% and above and having mathematics as one of the major subject
For LLB
- Graduate in any discipline with 45% (40% for SC/ST/OBC candidates) and above aggregate marks
For B.Ed
- Graduate in any discipline with 50% (45% for SC/ST/OBC candidates) and above aggregate marks
Note
- Final year students in respective qualifying examinations awaiting results can also apply. Final year students who have not received the original certificates from the Universities/Boards by 18th July 2014 will be admitted provisionally
Admission Criteria
- The selection of applicants for all programs is made through application and interview. While evaluating students for admission, due weightage is given to academic distinction, awards in sports/cultural events, debates, quizzes and other extra co-curricular activities
Important Dates
- Last date for submission of completed application forms: 18th Jul, 014
- Interview and admission decision: 25th Jul, 014
- Last date for payment of admission fee: 31st Jul, 014
- Reporting at ICFAI University Tripura for submission of certificates and verification by producing originals: 1st Aug, 2014
- Registration & Payment of First Semester Tuition fee: 1st Aug, 2014
- Commencement of Classes: 4th Aug, 2014
Contact Detail
ICFAI University, Tripura
University Campus
Agartala - Simna Road
P.O. Kamalghat Sadar
Agartala-799210
Tripura (W)
Phone 0381-2865755
E-mail: [email protected]
Website: http://www.iutripura.edu.in
