Diploma in Food Technology

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Duration

2 Years

Level

Diploma After 10+2

Type

Diploma

Eligibility

10+2

Diploma in Food Technology is a Diploma level Food Technology course. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food, as well as understanding the link between food, nutrition and health. ‘Diploma in Food Technology’ empowers the students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

Diploma in Food Technology Eligibility

  • Aspiring students should have passed 10+2 or its equivalent from a recognized school board.

Diploma in Food Technology Syllabus

Syllabus of Food Technology as prescribed by various Universities and Colleges.

Sr. No.

Subjects of Study

1         

Food Technology

2         

Food Microbiology

3         

Sensory Evaluation Techniques

4         

Food Analysis

5         

Food Packaging

6         

Food Chemistry

7         

Cereal Technology

8         

Dairy Technology

9         

Cost Management & Accountancy

 

Diploma in Food Technology Colleges

Diploma in Food Technology Course Suitability

  • This program is for individuals who enjoy working both individually and in a team environment, have a passion for food and the food industry, are interested in developing their critical thinking skills and have a high school diploma or higher level of education.

How is Diploma in Food Technology Course Beneficial?

  • The course is aimed at training and providing education on aspects concerning food selection, food processing, food analysis, food safety hygiene & sanitation, food adulteration, inspection, and regulations.
  • The course helps to train the professionals for entrepreneurship in the various specialized areas of food processing viz fruits & vegetables, dairy, poultry, meat, fish, cereals and pulses.

Diploma in Food Technology Employment Areas

  • Flight Kitchens
  • Quality Control & Food Inspection Departments
  • Academic Institutes
  • Food Processing and Production Factories
  • Food Analysis Laboratories
  • Research & Development Centres

Diploma in Food Technology Job Types

  • Hygiene Executive
  • Analyst
  • Small-Scale Entrepreneur
  • Home Economist
  • Product Development Executive
  • Technical Marketing Personnel