M.F.Sc Post Harvest Technology

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Master of Fisheries Science in Post Harvest Technology

Duration

2 Years

Level

Post Graduation

Type

Degree

Eligibility

Graduation

M.F.Sc Post Harvest Technology or Master of Fisheries Science in Post Harvest Technology is a two-year postgraduate degree program. This degree deals with the study of methods and tools used in the preservation, processing, and storage of agricultural products. The curriculum seeks to give students the information and abilities required to create, plan, and oversee post-harvest systems. The course is vocation situating in nature that opens numerous employments after its fruitful passing.

M.F.Sc Post Harvest Technology Eligibility

  • The candidates must have completed their Graduation in the relevant field from a recognized University.
  • The students should have secured a minimum of 55% aggregate marks in their Bachelor's.

M.F.Sc Post Harvest Technology Syllabus

Syllabus of Post Harvest Technology Course as prescribed by various colleges & universities.

M.F.Sc Post Harvest Technology Semester-I

Sr. No. 

Subjects to Study

1

Produce Packaging System

2

Postharvest Losses of Agricultural Products

3

Postharvest Physiology and Technology of Perishable Crops

4

Postharvest Handling System of Cereals and Grain Legumes

5

Research Techniques in Postharvest Technology

6

Seminar in Postharvest Technology

M.F.Sc Post Harvest Technology Semester-II

1

Engineering Application for Postharvest Technology

2

Postharvest Technology of Seeds

3

Postharvest Handling System of Perishable Crops

4

Postharvest Handling System of Ornamental Plants

5

Statistics for Agricultural Research

6

System Designs of Postharvest Equipments and Storage Structures

M.F.Sc Post Harvest Technology Semester-III

1

Drying of Foods and Cereal Grains

2

Engineering Experimental Design and Analysis

3

Food Science Concepts

4

Postharvest Technology

5

Postharvest Pathology of Agricultural Products

6

Postharvest Insect Pest of Agricultural Products

7

Refrigeration and Air Conditioning

M.F.Sc Post Harvest Technology Semester-IV

1

Biotechnology

2

Drying of Foods

3

Packaging Technology

4

Physical and Engineering Properties of Foods and Biomaterials

5

Statistical Analysis

6

Technology of Food Preservation Technology

 

M.F.Sc Post Harvest Technology Job Types

  • Horticulture Technician
  • Seed Technologist
  • Senior Research Associate
  • Senior Agriculture Specialist