M.Sc Fermentation & Microbial Technology

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Master of Science in Fermentation & Microbial Technology

Duration

2 Years

Level

Post Graduation

Type

Degree

Eligibility

Graduate or Equivalent

M.Sc Fermentation and Microbial Technology or Master of Science in Fermentation and Microbial Technology is a postgraduate Microbiology course. Microbiology and microbial technology are connected to some of the basic concepts that refer to the study of tiny organisms. Microorganisms may grow on a broad variety of surfaces and create a diverse range of products. Microbial fermentation is required for the production of pharmacological and biopharmaceutical actives such as tiny chemical compounds, proteins, cell wall components (such as lip polysaccharides and lipid A), and DNAs. Fermentation technology is a multi-disciplinary field that includes microbiology, organic chemistry, biochemistry, and molecular biology.

M.Sc Fermentation and Microbial Technology Eligibility

  • The candidates must have passed a B.Sc degree in Industrial Microbiology / Microbiology as one of the subjects or any Science subject from a recognized University.
  • The candidates should have secured at least 50% aggregate marks in their Bachelor's.
  • The admission is based on the merit position in Entrance Test to be conducted by the University.

M.Sc Fermentation and Microbial Technology Syllabus

Syllabus of Fermentation and Microbial Technology course as prescribed by various Universities and Colleges.

M.Sc Fermentation and Microbial Technology Year-I

Sr. No. 

Subjects of Study

1

Biochemical Biophysical Techniques

2

Concepts in Microbiology

3

Fermentation Technology

4

Food Processing Technology

5

Food Processing and Fermentation Technology Lab

M.Sc Fermentation and Microbial Technology Year-II

1

Biochemical Engineering

2

Food Hygiene and Quality Control

3

Microbiological & Biochemical Techniques

4

Molecular Biology and Genetic Engineering

5

Techniques in Molecular Biology and Biochemical Engineering

6

Waste Recycling

7

Waste Recycling & Quality Control Lab

 

M.Sc Fermentation and Microbial Technology College

M.Sc Fermentation and Microbial Technology Course Suitability

  • The Master of Science in Fermentation and Microbial Technology course is appropriate for people who have a solid grasp of the laboratory/industrial abilities required for the Microbial Technology and Fermentation course.
  • They should also have a good teamwork spirit, managerial abilities, the ability to work long hours, and the ability to appropriately handle experiments.
  • Applicants must also be entrepreneurial in nature in order to tackle unanticipated challenges with scale-up, yield increase, and process cost reduction of novel microorganisms.

How is the M.Sc Fermentation and Microbial Technology Course Beneficial?

  • The Master of Science course in Fermentation and Microbial Technology is useful for investigating the application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems, as well as assessing power requirements in bioreactors, modeling of bioprocesses, and traditional and novel concepts in bioprocess monitoring.
  • The Fermentation and Microbial Technology course teaches them how to manage the plant's day-to-day operations as well as aid in the establishment of long-term plant goals.
  • They can move into teaching or additional research after completing the Fermentation and Microbial Technology program.

M.Sc Fermentation and Microbial Technology Job Types

  • Agricultural Microbiologist
  • Marine Microbiologist
  • Medical Microbiologist
  • Manager - Cell Culture
  • Production Manager
  • Quality Control Chemist
  • Research Associate
  • Teacher & Lecturer