Duration 2 Years |
Level Post Graduation |
Type Degree |
Eligibility Graduate or Equivalent |
M.Sc Fermentation and Microbial Technology or Master of Science in Fermentation and Microbial Technology is a postgraduate Microbiology course. Microbiology and microbial technology are connected to some of the basic concepts that refer to the study of tiny organisms. Microorganisms may grow on a broad variety of surfaces and create a diverse range of products. Microbial fermentation is required for the production of pharmacological and biopharmaceutical actives such as tiny chemical compounds, proteins, cell wall components (such as lip polysaccharides and lipid A), and DNAs. Fermentation technology is a multi-disciplinary field that includes microbiology, organic chemistry, biochemistry, and molecular biology.
M.Sc Fermentation and Microbial Technology Eligibility
M.Sc Fermentation and Microbial Technology Syllabus
Syllabus of Fermentation and Microbial Technology course as prescribed by various Universities and Colleges.
M.Sc Fermentation and Microbial Technology Year-I |
|
Sr. No. |
Subjects of Study |
1 |
Biochemical Biophysical Techniques |
2 |
Concepts in Microbiology |
3 |
Fermentation Technology |
4 |
Food Processing Technology |
5 |
Food Processing and Fermentation Technology Lab |
M.Sc Fermentation and Microbial Technology Year-II |
|
1 |
Biochemical Engineering |
2 |
Food Hygiene and Quality Control |
3 |
Microbiological & Biochemical Techniques |
4 |
Molecular Biology and Genetic Engineering |
5 |
Techniques in Molecular Biology and Biochemical Engineering |
6 |
Waste Recycling |
7 |
Waste Recycling & Quality Control Lab |
M.Sc Fermentation and Microbial Technology College
M.Sc Fermentation and Microbial Technology Course Suitability
How is the M.Sc Fermentation and Microbial Technology Course Beneficial?
M.Sc Fermentation and Microbial Technology Job Types