Duration 3 Years |
Level Doctorate |
Type Degree |
Eligibility Post Graduation |
Ph.D. Microbiology or Doctor of Philosophy in Microbiology is Doctorate Microbiology course. On the completion of doctorate degree scholars should submit their “thesis” and then they deserve the respective degree. Microbiology is the study of microorganisms, which are microscopic, unicellular, and cell-cluster organisms. This includes eukaryotes such as fungi and protists, and prokaryotes. Viruses and prions, though not strictly classed as living organisms, are also studied. Microbiology typically includes the study of the immune system, or Immunology. The duration of the program is minimum two years from the date of registration (3 years for external candidates) and maximum 5-6 years. The minimum qualifications and other eligibility criteria for admission are the same as for regular full time students. Ph.D. is a broad-based course involving a minimum course credit requirement and research thesis. The syllabus is divided into two years.
Syllabus of Microbiology as prescribed by various Universities and Colleges.
Sem. I |
|
Sr. No. |
Subjects of Study |
1 |
Diversity of Prokaryotic and Eukaryotic Microbes |
2 |
Microbial Physiology and Metabolism |
3 |
Virology |
4 |
Immunology |
5 |
Molecular Biology |
6 |
Recombinant DNA Technology |
7 |
Microbial Genetics |
8 |
Industrial and Food Microbiology |
Sem. II |
|
1 |
Environmental Microbiology |
2 |
Plant - Pathogen Interaction |
3 |
Microbial Pathogenicity |
Detailed View of the Syllabus
Sr. No. |
Subjects of Study |
A |
Diversity of Prokaryotic and Eukaryotic Microbes |
1 |
Archaea |
2 |
Bacteria |
3 |
Fungal Systematics and diversity |
4 |
Fungal endophytes of tropical plants and their applications |
5 |
Mycorrhizal fungi |
6 |
Agriculturally important toxigenic fungi |
7 |
Secondary metabolites from fungi |
8 |
Genomics and Biodiversity of yeast |
9 |
Antagonistic interactions in yeasts |
10 |
Biotechnological applications of yeasts |
11 |
Algal diversity from morphology to molecules |
B |
Microbial Physiology and Metabolism |
1 |
Growth and cell division |
2 |
Solute Transport |
3 |
Central Metabolic Pathways and Regulation |
4 |
Nitrogen metabolism |
5 |
Metabolism of lipids and hydrocarbons |
6 |
Metabolism of nucleotides |
7 |
Physiological Adaptations and Intercellular signalling |
C |
Virology |
Section A: Animal Viruses: |
|
1 |
Classification, Morphology and Chemistry of Viruses |
2 |
Working with viruses |
3 |
Virus replication Strategies |
4 |
Replication patterns of specific viruses |
5 |
Subviral pathogens |
6 |
Pathogenesis of viral infection |
7 |
Anti-viral strategies-prevention and control of viral diseases |
Section B: plant and microbial viruses |
|
1 |
History and development of plant virology, cryptograms, and classification of plant viruses and viroids |
2 |
Propagation, purification, characterization and identification and genomics of plant viruses |
3 |
Symptoms of plant virus diseases, transmission of plant viruses, viral and viroid diseases and their control |
4 |
Microbial viruses |
D |
Immunology |
1 |
Three fundamental concepts in immunology |
2 |
Immune cell receptors |
3 |
Genetic organization |
4 |
Immune response and signalling |
5 |
Tolerance and autoimmunity |
6 |
Immunological disorders and hypersensitivity |
7 |
Transplantation and tumour immunology |
E |
Molecular Biology |
1 |
The nature of Genetic material |
2 |
DNA replication |
3 |
Recombination and Repair of DNA |
4 |
Transcription |
5 |
Post-transcriptional processes |
6 |
Translation |
7 |
Post-translational processes |
8 |
Molecular basis of cell physiology |
F |
Recombinant DNA Technology |
1 |
Basics of DNA cloning |
2 |
Methods of DNA and protein analysis |
3 |
Polymerase Chain Reaction |
4 |
Construction of DNA and genomic DNA libraries |
5 |
Genome sequencing |
6 |
Transcriptional analysis of gene expression and transcriptomics |
7 |
Overexpression of recombinant proteins |
8 |
Analysis of protein-DNA and protein-protein interactions |
9 |
Protein engineering and proteome analysis |
10 |
Pharmaceutical products of DNA technology |
11 |
Transgenics and animal cloning |
G |
Microbial Genetics |
Genetic analysis of bacteria |
|
1 |
Gene transfer and mapping by conjugation |
2 |
Lytic bacteriophages |
3 |
Gene transfer by transformation and transduction |
4 |
Lysogenic phages |
5 |
Transposons |
6 |
Gene regulation |
H |
Industrial and Food Microbiology |
Section A |
|
1 |
Introduction to industrial microbiology |
2 |
Downstream processing of microbial products |
3 |
Fermentation economics |
4 |
Production aspects |
Section B |
|
1 |
Microbiology of foods |
2 |
Microbial spoilage of foods |
3 |
Food preservation |
4 |
Fermentation processes |
5 |
Food-borne diseases |
I |
Environmental Microbiology |
1 |
Section A |
2 |
Brief history and development of environmental microbiology |
3 |
Culture-dependent and culture-independent approaches for understanding microbial diversity in the environment |
4 |
Microbial diversity in normal environments |
5 |
Microbial diversity in extreme environments |
6 |
Global warming |
Section B |
|
1 |
Lignin degradation |
2 |
Liquid waste management |
3 |
Solid waste management |
4 |
Bioremediation of environmental pollutants |
5 |
Microbes and mineral recovery |
J |
Plant – Pathogen Interaction |
1 |
Concepts and physiology of plant diseases |
2 |
Biochemical basis of plant diseases |
3 |
Some important plant diseases and their etiological studies |
4 |
Genetical basis of plant diseases |
5 |
Disease control |
6 |
Molecular approach |
7 |
Disease forecasting |
K |
Microbial Pathogenicity |
1 |
Classical view of microbial pathogenicity |
2 |
Molecular microbial pathogenicity |
3 |
Emerging and re-emerging pathogens |
4 |
Molecular microbial epidemiology |
5 |
Environmental change and infectious diseases |
6 |
Antimicrobial resistance |
7 |
Newer vaccines |
8 |
Rapid diagnostic principles |
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