Contact Information

  • location_on
    No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra, Bangalore, Karnataka 560024, India
  • call
    (080) 49587426 / phone_iphone 9535453302
  • email
  • web_asset

Courses offered by Indian Culinary Academy


Management Courses

  • Diploma in Event Management

    12 Months

  • International Master Diploma in Bakery Patisserie & Pastry Arts

    12 Months

  • International Master Diploma in Culinary Arts and Patisserie

    12 Months


Vocational Courses

  • B.Voc. (Bakery & Pastry Arts)

    3 Years

  • B.Voc. (Hotel Management)

    3 Years


Hospitality and Tourism Courses

  • Dual Degree in Hotel, Hospitality & Tourism Management

    3 Years

  • Dual Degree in International Culinary Arts

    3 Years

  • Post Graduate Program in International Culinary Arts & Patisserie

    1 Years

  • International Diploma in Hotel & Hospitality Management

    1 Years