Maya College of Agriculture and Technology

About Maya College of Agriculture and Technology

Agricultural engineers work in the context of agricultural production and processing and the management of natural resources. Their specialties include power systems and machinery design; structures and environmental science; and food and bioprocess engineering. They perform tasks such as planning, supervising, and managing the building of dairy effluent schemes, irrigation, drainage, flood, and water control systems. They develop ways to conserve soil and water and to improve the processing of agricultural products.

Future Scope:

Agricultural technology is among the most revolutionary and impactful areas of modern technology, driven by the fundamental need for food and for feeding an ever-growing population. It has opened an era in which powered machinery does the work formerly performed by people and animals. These machines have massively increased farm output and dramatically changed the way people are employed and produce food worldwide.