Food & Cooking - Questions and Answers

Q- Which Fruit is known as the 'King of Fruits in South east Asia'?

Q- Which was the ‘First Food Bottling Factory in the World’?

Q- Which was the 'First Cookbook on Modern Food Preservation Methods'?

Q- Which is the 'Largest Consumer of Cheese in the World'?

Q- Why do eggs become hard on boiling?

Q- Why is non-vegetarian food unhealthy?

Q- Why is shark-fin soup, considered a delicacy?

Q- Why are lobsters most often cooked alive?

Q- Why are eggs, so widely used in bakery products?

Q- Why is vinegar added to pickles, vinaigrettes, salad dressings, mustard, ketchup, mayonnaise, chutneys and marinades?

Q- Which is The World's Oldest and Most Widely Consumed Alcoholic Beverage?

Q- Which are The Most Commonly found Tea Varieties / Types?

Q- Which drink is ranked as the second most consumed beverage in the world?

Q- Which is the most widely consumed beverage in the world?

Q- Which are the oldest known noodles?

Q- Where did The First Bread originate?

Q- Where did The First Original Potato Chip originate / produced / prepared / made ?

Q- Where did the idea of Casserole Cooking as a One-Dish Meal became popular / originate?

Q- Where did Baeckeoffe Dish originate?

Q- Where did Raclette originate?