Contact Information

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    Madhav Nagar, Manipal, Karnataka 576104, India
  • call
    (0820) 2922532 / phone_iphone 9243777733
  • email
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  • Approved By: UGC

B.H.M. (Bachelor of Hotel Management)


Duration:

4 Years

Eligibility:

10+2

Course Details:-

Subject Code

Subject Title

Part-1

 

HM 101

Food & Beverage Production – I

HM 102

Food & Beverage Production Practical – I

HM 103

Food & Beverage Service – I

HM 104

Food & Beverage Service Practical – I

HM 105

Hotel Housekeeping – I

HM 106

Hotel Housekeeping Practical – I

HM 107

Front Office Management – I

HM 108

Front Office Management Practical-I

HM 109

Business Communication

HM 110

Hygiene & Sanitation

HM 111

Computer Application Computer Practical

HM 112

French

HM 113

Hotel Economics

HM 114

Hotel Operation Projects – I

HM 115

Experiential Projects – I

HM 116

Physical & Recreational training - I

HM 117

Industrial Training Internal – I

Part-2

 

HM 201

Food & Beverage  Production – II

HM 202

Food & Beverage Production Practical – II

HM 203

Food & Beverage Service – II

HM 204

Food & Beverage Service Practical – II

HM 205

Hotel Housekeeping – II

HM 206

Hotel Housekeeping Practical – II

HM 207

Front Office Management – II

HM 208

Front Office Management Practical-II

HM 209

Engineering & Environment Management System

HM 210

Nutrition & Food Science

HM 211

Hotel Accounting

HM 212

Quantitative Techniques in Management

HM 213

Hotel Information System Practical

HM 214

Hotel Operation Projects – II

HM 215

Experiential Projects – II

HM 216

Physical & Recreational training - II

HM 217

Industrial Training Internal – II

Part-3

 

HM 301

Food & Beverage  Production – III

HM 302

Food & Beverage Production Practical – III

HM 303

Tourism Management & CHI

HM 304

F&B Management

HM 305

Marketing Management

HM 306

Bakery Practical

HM 307

Hotel Operation Projects – III

HM 308

Experiential Projects – III

HM 309

Physical & Recreational training - III

HM 310

Industrial Training Internal - III

HM 311

Industrial Training (External)

Part-4

 

HM 401

Electives -I (Operations)

 

Food & Beverage Production

 

Food & Beverage Service

 

Accommodation Operations

HM 402

Electives - II (Non Operations)

 

Geopolitics

 

Humanities & Social Sciences

 

Entrepreneurship

 

Creative Designs

 

Food Microbiology

 

History

HM 403

Financial Management

HM 404

Human Resource Management

HM 405

Business Law

HM 406

Project Management

 

Project  - Research & Dissertation

HM 407

Management executive Training

HM 408

Hotel Operation Projects – IV

HM 409

Experiential Projects – IV

HM 410

Physical & Recreational training - IV