Approved By: UGC
Duration: 3 Years |
Eligibility: 10+2 |
Course Details:-
Subject Code |
Subject Title |
Part-1 |
|
HM 101 |
Food & Beverage Production – I |
HM 102 |
Food & Beverage Production Practical – I |
HM 103 |
Food & Beverage Service – I |
HM 104 |
Food & Beverage Service Practical – I |
HM 105 |
Hotel Housekeeping – I |
HM 106 |
Hotel Housekeeping Practical – I |
HM 107 |
Front Office Management – I |
HM 108 |
Front Office Management Practical-I |
HM 109 |
Business Communication |
HM 110 |
Hygiene & Sanitation |
HM 111 |
Computer Application |
HM 112 |
French |
HM 113 |
Hotel Economics |
HM 114 |
Hotel Operation Projects – I |
HM 115 |
Experiential Projects – I |
HM 116 |
Physical & Recreational training - I |
HM 117 |
Industrial Training Internal – I |
Part-2 |
|
HM 201 |
Food & Beverage Production – II |
HM 202 |
Food & Beverage Production Practical – II |
HM 203 |
Food & Beverage Service – II |
HM 204 |
Food & Beverage Service Practical – II |
HM 205 |
Hotel Housekeeping – II |
HM 206 |
Hotel Housekeeping Practical – II |
HM 207 |
Front Office Management – II |
HM 208 |
Front Office Management Practical-II |
HM 209 |
Engineering & Environment Management System |
HM 210 |
Nutrition & Food Science |
HM 211 |
Hotel Accounting |
HM 212 |
Quantitative Techniques in Management |
HM 213 |
Hotel Information System Practical |
HM 214 |
Hotel Operation Projects – II |
HM 215 |
Experiential Projects – II |
HM 216 |
Physical & Recreational training - II |
HM 217 |
Industrial Training Internal – II |
Part-3 |
|
HM 301 |
Food & Beverage Production – III |
HM 302 |
Food & Beverage Production Practical – III |
HM 303 |
Tourism Management & CHI |
HM 304 |
F&B Management |
HM 305 |
Marketing Management |
HM 306 |
Bakery Practical |
HM 307 |
Hotel Operation Projects – III |
HM 308 |
Experiential Projects – III |
HM 309 |
Physical & Recreational training - III |
HM 310 |
Industrial Training Internal - III |
HM 311 |
Industrial Training (External) |