Sant Longowal Institute of Engineering and Technology - SLIET Courses

Course no.

Subject

Semester-I

AP-501

Engineering Physics

AM-501

Engineering Mathematics-1

HU-501

Communication Skills

AC-503

Chemistry of Engineering Material

FT-501

Fruit Processing And Technology

AC-505

Chemistry of Engineering Material Lab.

AP-503

Engineering Physics Lab.

FT-511

Fruit Processing And Technology Lab

FT-503

PC Practice.

Semester-II

MS-502

Material Science

AC-506

Organic Reaction mechanism

AM-502

Engineering Mathematics-2

EE-502

Basic Electrical Engineering

FT-502

Dairy Engineering

HU-508

Engineering Economics

AC-508

Organic Reaction Mechanism Lab.

EE-514

Basic Electrical Engineering Lab.

FT-512

Dairy Engineering Lab.

Semester-III

CH-609

Momentum Transfer Operation

AM-601

Numerical Analysis

FT-601

Food Chemistry

FT-603

Heat And Mass Transfer in Food Processing

FT-605

Food Storage Engineering

CH-613

Momentum Transfer Operation Lab.

AM-603

Numerical Analysis Lab.

FT-611

Food Chemistry Lab.

FT-613

Heat And Mass Transfer Lab.

FT-615

Food Storage Engineering

Semester-IV

HU-602

Entrepreneurship Development

FT-602

Bio-Technology

FT-604

Technology of Fats And Oils

FT-606

Food Nutrition And Biochemistry

OP-600-650

Open Elective

FT-608

Food Analysis And Quality Control

FT-612

Bio-Technology Lab.

FT-614

Technology of Fats And Oils Lab.

FT-616

Food Nutrition And Biochemistry LAB.

FT-618

Food Analysis And Quality Control LAB.

Semester-V

FT-701

Tech of Cereals And Pulses

FT-703

Vegetable Processing And Technology

FT-705

Industrial Microbiology

FT-707

Packaging Technology

FT-709

Food Engineering

FT-711

Tech of Cereals And Pulses LAB

FT-713

Vegetable Processing And Technology LAB.

FT-715

Industrial Microbiology LAB.

FT-717

Packaging Technology LAB.

FT-719

Food Engineering Lab

FT-721

A-C Elective-1

FT-731

A-C Elective-1 LAB.

Semester-VI

HU-702

Industrial Management

FT-702

Biochemical Engineering

FT-704

Computer Application In Food Engineering

FT-706

Food Processing Plant Layout & Design

FT-722

A-D Elective-2

FT-712

Biochemical Engineering LAB.

FT-714

Computer Application In Food Engineering LAB

FT-718

Seminar

FT-732

A-D Elective-2 LAB.

EC-728

Project

Elective-I

FT-721A

Beverage Technology

FT-731A

Beverage Technology LAB

FT-721B

Animal Product Engineering

FT-731B

Animal Product Engineering LAB.

FT-721C

Confectionery Technology

FT-731C

Confectionery Technology LAB.

Elective-II

FT-722A

Utilization of Industrial Waste & By-Products

FT-732A

Utilization of Industrial Waste & By-Products LAB

FT-722B

Spices & Flavour Technology

FT-732B

Spices & Flavour Technology LAB.

FT-722C

Enzymes in Food Processing

FT-732C

Enzymes in Food Processing LAB.

FT-722D

Snack And Savoury Products

FT-732D

Snack And Savoury Products LAB