Sant Longowal Institute of Engineering and Technology - SLIET Courses

Course Code

Course Title

Semester - I

AC 1102

Applied Chemistry

AM 1101

Applied Mathematics-I

AP 1102

Applied Physics-I

EM 1101

Fundamentals of General Engg

FT 1101

Introduction to Food Science & Tech.

AC 1152

Applied Chemistry Lab

AP 1152

Applied Physics-I Lab

CS 1151

Computer Fundamentals & IT Lab

EM 1151

Fundamentals of Gen. Engg. Lab

FT 1151

Introduction to Food Science & Tech. Lab

Semester - II

AC 1202

Chemistry & Environment

AM 1201

Applied Mathematics-II

AP 1202

Applied Physics-II

FT 1201

Post Harvest Technology

HU 1201

Communication Skills

AC 1252

Chemistry Lab

AP 1252

Applied Physics-II Lab

FT 1251

Post Harvest Technology Lab

ME 1251

Engineering Drawing Lab

WS 1251

Workshop Practice

Note :

• Semester-III A  Industrial Training June to August
• Semester-III B  August to December (including examination)

Semester - III

FT 2101

Principles of Food Processing & Preservation

FT 2102

Technology of Fruits & Vegetables

FT 2103

Technology of Milk & Milk Products

FT 2104

Elementary Food Analysis

HU 2101

Entrepreneurship Development Programme

FT 2151

Principles of Food Processing & Preservation Lab

FT 2152

Technology of Fruits & Vegetables Lab

FT 2153

Technology of Milk & Milk Products Lab

FT 2154

Elementary Food Analysis Lab

FT 2155

Computer Application in Food Tech Lab

Semester - IV

FT 2201

Fundamentals of Microbiology

FT 2202

Food Grain Process Tech.

FT 2203

Food Beverages

FT 2204

Bakery & Confectionary Tech.

FT 2205

Tech. of Meat, Fish & Poultry

FT 2251

Fundamentals of Microbiology Lab

FT 2252

Food Grain Process Tech. Lab

FT 2253

Food Beverages Lab

FT 2254

Bakery & Confectionary Tech. Lab

FT 2255

Tech. of Meat, Fish & Poultry Lab