Sant Longowal Institute of Engineering and Technology - SLIET Courses

Subject Code

Title

Semester-I

(A) For Entry of SLIET Certificate holders

HU 3101

Communication Skills

AP 3101

Applied Physics

AC 3101

Applied Chemistry

AM 3101

Applied Mathematics

AP 3151

Applied Physics Lab

AC 3151

Applied Chemistry Lab

HU 3151

Communication Lab

(B) For Entry of 10+2 Passouts

WS 3151

General workshop Practice

ME 3105

General Engg

IT 3151

Fundamentals of IT Lab

FT 3101

Introduction to Food Tech

FT 3151

Introduction to Food Tech Lab

ME 3155

General Engg Lab

Common for both (A) and (B)

FT 3102

Food Chemistry

ME 3151

Basic Engg Drawing Lab

FT 3152

Food Chemistry Lab

Semester-II

FT 3201

Unit Operations in Food Processing

FT 3202

Food Microbiology

FT 3203

Handling & Storage of Food & Food Products

FT 3204

Fruits & Vegetable Technology

FT 3205

Pulses & Oilseeds Processing Tech

FT 3206

Dairy Tech

FT 3251

Unit Operations in Food Processing Lab

FT 3252

Food Microbiology Lab

FT 3253

Handling & Storage of Food & Food Products Lab

FT 3254

Fruits & Vegetable Technology Lab

FT 3255

Pulses & Oilseeds Processing Tech Lab

FT 3256

Dairy Tech Lab

Semester-III A          Industrial Training June to August

Semester-III B        

FT 4101

Food Packaging Tech

FT 4102

Food Analysis & Quality Control

CH 4107

Instrumenation & Process Control

FT 4103

Cereal Process Tech

FT 4104

Tech of Meat, Fish and Poultry

FT 4151

Food Packaging Tech Lab

FT 4152

Food Analysis & Quality Control Lab

CH 4157

Instrumenation & Process Control Lab

FT 4153

Cereal Process Tech Lab

FT 4154

Tech of Meat, Fish and Poultry Lab

Semester-VI

FT 4201

Waste Management & Effluent Treatment

FT 4202

Elements of Food Engg

FT 4203

Food Beverages Tech

FT 4254

Computer Applications in Food Tech Lab

HU 4201

EDP & Management

FT 4270

Project Work

FT 4251

Waste Management & Effluent Treatment Lab

FT 4252

Elements of Food Engg Lab

FT 4253

Food Beverages Tech Lab