Sant Longowal Institute of Engineering and Technology - SLIET Courses

Duration:

Eligibility:

Course Details:-

Subject Code	Title
Semester-I
FT 8101	Engineering Properties of Biomaterials & Applications
FT 8102	Food Rheology and Microstructure
FT 8103	Advances in Food Process Technology
FT 8104	Novel Techniques in Food Packaging
FT 8105	Food Quality and Plant Management
FT 8156	Lab-I
Semester-II
FT 8201	Food Process Equipment Design
FT 8202	Technology of Frozen Foods
FT 8203	Computer Simulation & Modeling in Food Processing
FT 8204	Flavor Technology
FT 8205	Nutraceuticals and Functional Foods
FT 8256	Lab-II
Semester-III
FT 9101*	Elective -I
FT 9102*	Elective -II
FT 9153	Seminar
FT 9160	Dissertation
Semester-IV
FT 9260	Dissertation
Elective-I (Any One)
FT 9101A	Advances in Dairy Engineering and Technology
FT 9101B	Advances in Meat, Fish and Poultry Technology.
FT 9101C	Biotechnological Tools in Food Analysis
FT 9101D	Experimental Design and Statistics
Elective-II (Any One)
FT 9102A	Advances in Fruits and Vegetables Technology.
FT 9102B	Advances in Cereal and Pulses Technology.
FT 9102C	Bioprocess Engineering
FT 9102D	Advanced Food Process Engineering