Jiwaji University Courses
Contact Information
-
location_on
Mahalgaon, Gwalior, Madhya Pradesh 474011, India
-
call
(0751) 2442712, 2442701, 2341348, 2442603 / phone_iphone Toll Free No. 1800-233-1964
-
mail_outline
(0751) 2341768
-
email
- web_asset
Approved By: UGC NAAC
Bachelor of Hotel Management & Catering Technology - BHMCT
|
Duration: 3 Years |
Eligibility: 10+2 or Equivalent |
Course Duration: Three Year
Course Eligibility: 10+2 with 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
|
Semester - I |
|
Foundation Course in Food Production – I |
|
Foundation Course in F & B Service - I |
|
Foundation Course in Front Office-I |
|
Foundation Course in in House Keeping-I |
|
Business Communication |
|
Computer Application |
|
Semester - II |
|
Foundation Course in Food Production – II |
|
Foundation Course in F & B Service – II |
|
Foundation Course in Front Office – II |
|
Foundation Course in House Keeping – II |
|
Nutrition, Food Science, Hygiene & Sanitation |
|
Tourism concept and Linkage |
|
Semester - III |
|
Food Production – III |
|
F & B Service – III |
|
Front Office – III |
|
House Keeping – III |
|
Hospitality Marketing |
|
Organisational Behaviour |
|
Semester - IV |
|
Food & Beverage Production |
|
Food & Beverage Services |
|
House Keeping Operation |
|
Front Office Operation |
|
Log Book & Training Report |
|
Semester - V |
|
Food Production – IV ( Advanced) |
|
F & B Services & Control – IV (Advance) |
|
Front Office – IV ( Advance) |
|
Housekeeping – IV (Advance) |
|
Foreign Language ( French) |
|
Facility Planning |
|
Semester - VI |
|
Introduction to Management |
|
Financial Management |
|
Human Resourse Management |
|
Entrepreneurship in Tourism & Hospitality |
|
Foreign Language (French) |
|
Hotel Laws |
