Jiwaji University Courses
more_vert
Contact Information
-
location_on
Mahalgaon, Gwalior, Madhya Pradesh 474011, India
-
call
(0751) 2442712, 2442701, 2341348, 2442603 / phone_iphone Toll Free No. 1800-233-1964
-
mail_outline
(0751) 2341768
-
email
- web_asset
Approved By: UGC NAAC
Diploma in Food Production
|
Duration: 18 Months |
Eligibility: 10+2 |
Course Duration: One Year +6 Months
Course Eligibility: 10+2 with 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
|
Semester - I |
|
Foundation course in FP – I |
|
Foundation Course in Bakery – I |
|
Communication |
|
Hygiene |
|
Computer Knowledge |
|
Semester - II |
|
Foundation Course in FP-II |
|
Foundation Course in Bakery-II |
|
Larder |
|
Nutrition & Food Science |
|
Costing & Commodities |
|
Semester - III |
|
Log Book and Performance Appraisal |
|
Viva and Presentation |
|
Industrial Training Report |
