Jiwaji University Courses
Contact Information
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location_on
Mahalgaon, Gwalior, Madhya Pradesh 474011, India
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call
(0751) 2442712, 2442701, 2341348, 2442603 / phone_iphone Toll Free No. 1800-233-1964
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mail_outline
(0751) 2341768
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email
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Approved By: UGC NAAC
M.Sc. (Food Technology)
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Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Years
Course Eligibility: Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
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Semester I |
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Principles of Food Processing |
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Introductory Food Chemistry |
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Biochemistry & Nutrition |
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Research Documentation: Methodology, statistics & Computer Application |
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Lab Course |
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Lab Course Seminar |
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Semester II |
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Post Harvest Technology of Fruits & Vegetables |
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Food Microbiology |
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Analytical Techniques & quality control |
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Food Engineering |
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Lab Course |
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Lab Course Seminar |
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Semester III |
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Processing of Cereals, Pulses, Oil Seed & Sugar crops |
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Processing of Milk & Milk Products |
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Processing of Meat, Poultry and Egg Products |
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Entrepreneurships in Food Processing, Food Standards & Food laws |
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Lab Course |
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Lab Course Seminar |
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Semester IV |
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Advances in food Technology |
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Food Packaging |
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Lab Course |
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Project evaluation & presentation |
