Approved By: UGC AICTE NAAC
|
Duration: 3 Years |
Eligibility: 10+2 or Equivalent |
Course Detail
|
Course Code |
Course Title |
|
Semester - I |
|
|
09CBHM11 |
Language - I : Communicative French |
|
09LENG11 |
Language - English |
|
09CBHM11 |
Front Office Operation - I |
|
09CBHM12 |
Basic Food Production - I |
|
09CBHM13 |
Food And Beverage Service - I |
|
09ABHM11 |
Food Science |
|
08SENG11 |
English For Communication - I |
|
Semester - II |
|
|
09LFRE21 |
Language - II : Communicative French |
|
09LENG21 |
Language - English - II |
|
09CBHM21 |
Accommodation Operation - I |
|
09CBHM22 |
Basic Food Production - II |
|
09CBHM23 |
Food And Beverage Service - II |
|
09ABHM21 |
Health Hygeine And Safety |
|
08SENG21 |
English For Communication - II |
|
09PBHM21 |
Basic Food Production - I |
|
09PBHM22 |
Food And Beverage Service - I |
|
09PBHM23 |
Accommodation Operation - I |
|
09PBHM24 |
Front Office Operation - I |
|
Semester - III |
|
|
09ABHM31 |
Food And Beverage Management |
|
09CBHM31 |
Quantity Food Production |
|
09CBHM32 |
Food And Beverage Service - II |
|
09CBHM33 |
Front Office Operation - II |
|
09CBHM34 |
Principles Of Management |
|
09CBHM35 |
Principals Of Accounting |
|
09CBHM36 |
Hotel Maintenance And Engineering |
|
09ENVS31 |
Environmental Studies And Field Trip |
|
Semester - IV |
|
|
09IBHM41 |
Industrial Exposure Training |
|
09PBHM41 |
Food Production - I |
|
09PBHM42 |
Food And Beverage Service - II |
|
09PBHM43 |
Front Office Operation - II |
|
09PBHM44 |
Accommodation Operation - II |
|
09PBHM45 |
Hotel Maintenance And Engineering |
|
Semester - V |
|
|
09CBHM51 |
Advance Food Production |
|
09CBHM52 |
Food And Beverage Service - III |
|
09CBHM53 |
Front Office Operation - III |
|
09CBHM54 |
Facility Planning |
|
09ABHM51 |
Hotel Law |
|
09ABHM52 |
Hotel Financial Management |
|
Semester - VI |
|
|
09CBHM61 |
Advance Food Production |
|
09CBHM62 |
Accommodation Operation - III |
|
09CBHM63 |
Research Methodology |
|
09ABHM61 |
Marketing And Sales Management |
|
09ABHM62 |
Application Of Computer |
|
09PBHM61 |
Food Production - II |
|
09PBHM62 |
Food And Beverage Service - III |
|
09PBHM63 |
Front Office Operation - III |
|
09PBHM64 |
Accommodation Operation - III |
|
09PBHM65 |
Application Of Computer |
|
09RBHM61 |
Project |