Contact Information

  • location_on
    Velan Nagar, P.V. Vaithiyalingam Road, Pallavaram, Chennai, Tamil Nadu 600117, India
  • call
    (044) 22662500, 22662501, 22662502, 22662503 / phone_iphone 9566166777, 9962562222
  • mail_outline
    (044) 22662513
  • email
  • web_asset
  • Approved By: UGC AICTE NAAC

B.Sc. (Catering Science and Hotel Management)


Duration:

3 Years

Eligibility:

10+2 or Equivalent

Course Detail

Course Code

Course Title

Semester - I

 

09CBHM11

Language - I : Communicative French

09LENG11

Language - English

09CBHM11

Front Office Operation - I

09CBHM12

Basic Food Production - I

09CBHM13

Food And Beverage Service - I

09ABHM11

Food Science

08SENG11

English For Communication - I

Semester - II

 

09LFRE21

Language - II : Communicative French

09LENG21

Language - English - II

09CBHM21

Accommodation Operation - I

09CBHM22

Basic Food Production - II

09CBHM23

Food And Beverage Service - II

09ABHM21

Health Hygeine And Safety

08SENG21

English For Communication - II

09PBHM21

Basic Food Production - I

09PBHM22

Food And Beverage Service - I

09PBHM23

Accommodation Operation - I

09PBHM24

Front Office Operation - I

Semester - III

 

09ABHM31

Food And Beverage Management

09CBHM31

Quantity Food Production

09CBHM32

Food And Beverage Service - II

09CBHM33

Front Office Operation - II

09CBHM34

Principles Of Management

09CBHM35

Principals Of Accounting

09CBHM36

Hotel Maintenance And Engineering

09ENVS31

Environmental Studies And Field Trip

Semester - IV

 

09IBHM41

Industrial Exposure Training

09PBHM41

Food Production - I

09PBHM42

Food And Beverage Service - II

09PBHM43

Front Office Operation - II

09PBHM44

Accommodation Operation - II

09PBHM45

Hotel Maintenance And Engineering

Semester - V

 

09CBHM51

Advance Food Production

09CBHM52

Food And Beverage Service - III

09CBHM53

Front Office Operation - III

09CBHM54

Facility Planning

09ABHM51

Hotel Law

09ABHM52

Hotel Financial Management

Semester - VI

 

09CBHM61

Advance Food Production

09CBHM62

Accommodation Operation - III

09CBHM63

Research Methodology

09ABHM61

Marketing And Sales Management

09ABHM62

Application Of Computer

09PBHM61

Food Production - II

09PBHM62

Food And Beverage Service - III

09PBHM63

Front Office Operation - III

09PBHM64

Accommodation Operation - III

09PBHM65

Application Of Computer

09RBHM61

Project