Approved By: UGC AICTE NAAC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Semester - I |
|
09CMHM11 |
"Management Of Food Production Operatiion" |
09CMHM12 |
Food & Beverage Service |
09CMHM13 |
Organisational Behaviour |
09CMHM14 |
Communication Reports |
09CMHM15 |
Facility Management |
09PMHM11 |
Advanced Food Production |
09PMHM12 |
Advanced Food & Beverage Service |
08SPGE11 |
Communicative English - I |
Semester - II |
|
09CMHM21 |
Human Resource Management |
09CMHM22 |
Hotel Financial Management |
09CMHM23 |
Marketing Management & Research |
09CMHM24 |
Accommodation Operation |
09CMHM25 |
Extra Disciplinary |
09PMHM21 |
Accommodation Operations |
08SPGE21 |
Communicative English - II |
Semester - III |
|
09CMHM31 |
Materials Management & Purchase System |
09CMHM32 |
Management Information Systems |
09CMHM33 |
Sales Management |
09CMHM34 |
Front Office Operation |
09CMHM35 |
"International Marketing In Hospitality Industry" |
09PMHM31 |
Front Office Operation |
Semester - IV |
|
09CMHM41 |
Research Methodology |
09EMHM4A |
Elective - I : Service Marketing |
09EMHM4B |
Elective - II : Management Marketing & Communication & Advertisement Reports |
09RMHM41 |
Project Plus Viva Voce |