Periyar University Courses

Course Code

Course Title

Core Courses

08FSNC 01

Food Science

08FSNC 02

Nutrition through Life Cycle

08FSNC 03

Biochemistry

08FSNC 04

Therapeutic Nutrition I

08FSNC 05

Food Science practical

08FSNC 06

Therapeutic Nutrition II

08FSNC 07

Advanced Nutrition

08FSNC 08

Community Nutrition

08FSNC 09

Therapeutic Nutrition  practicals

08FSNC 10

Food Analysis practicals

08FSNC 11

Food Processing and Quality control

08FSNC 12

Research methodology and Statistics

08FSNC 13

Statistics and Computer Applications practicals

08FSNC 14

Food Processing and Quality control practicals

08FSNC 15

Neutraceuticals and  Functional Foods

08FSNC 16

Biochemical Analysis Practicals

08FSNC 17

Project

Elective Papers

08FSNE 01

Food Microbiology

08FSNE 02

Food Biotechnology

08FSNE 03

Food Packaging

08FSNE 04

Food Toxicology

08FSNE 05

Biophysical Techniques

08FSNE 06

Physiological aspects of Nutrition

08FSNE 07

Food Product Development and Marketing Strategy

08FSNE 08

Instrumentation in Food Processing

Supportive courses for other departments

08FSNS 01

Food Preservation

08FSNS 02

Bakery

08FSNS 03

Family Meal Management

08FSNS 04

Health and Physical Fitness

Self study courses / Internships

FSNSSO1

Food Processing and Quality Control Internship for 10 days

FSNSSO2

Dietetics Internship for 30 days

FSNSSO3

Community   Nutrition   camp   for one week

FSNSSO4

Food Preservation training for one week