Tezpur University Courses

Duration:

Eligibility:

Course Duration: Two Year (Annual System)

Course Eligibility: B.E./B.Tech. with at least 50% marks or equivalent CGPA.

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Program Mode: Regular

Course Syllabus

Course Code	Course Title
Core Courses
FP 401	Principles of Food Processing
FP 402	Food Chemistry
FP 403	Food Analysis
FP 405	Biochemistry and Nutrition
FP 411	Unit Operations in Food Engineering - I
FP 513	Business Management
FP 514	Quality Control in Food Processing Industries
FP 515	Unit Operations in Food Engineering - II
FP 516	Packaging and Storage Technologies
FP 517	Food Plant Design and Product Development
FP 518	Emerging Technologies in Food processing
FP 519	Design of Food Processing Equipment
FP 600	Simulation and Modeling
EL 475	Basic Electrical Engineering and Electronics
EL 476	Instrumentation and Control in Food Processing
CS 451	Computer Fundamentals and Programming
MS 400	Applied Mathematics & Statistics
BT 404	Microbiology
BT 422	Food Microbiology
FP 615	Seminar
FP 616	Mini Project
FP 617	Major Project
Elective Courses
FP 407	Technology of Cereals and Legumes
FP 408	Technology of Milk and Milk Products
FP 409	Technology of Fruits and Vegetables
FP 410	Technology of Plantation Products
FP 503	Technology of Fish, Meat and Poultry
FP 504	Technology of Oilseeds and Fats
FP 520	Waste Management & Byproduct Utilisation in Food Industries
FP 521	Food Supply Chain Management
FP 522	Novel Separation Techniques
FP 601	Computational Methods in Engineering
FP 602	Bioprocess Engineering
FP 603	Optimization Techniques
FP 604	Food Rheology
FP 605	Drying & Dehydration
FP 606	Heat and Mass Transfer
BT 412	Fermentation and Process Control
BT 417	Food Biotechnology