Approved By: UGC
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Duration: 2 Years |
Eligibility: Grauduate or Equivalent |
Course Duration: Two Year
Course Eligibility: Graduation with 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
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Semester – I |
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Economic Analysis for Business Decisions |
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Business Statistics |
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Management Science |
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Communication and Interpersonal Skills |
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Financial Reporting and Cost Control |
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Corporate Finance |
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Marketing Management |
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Marketing Strategy for Competitive Advantage |
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Leadership and Organizational Behavior |
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Human Capital Management and Audit |
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Operations Management |
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Semester – II |
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Macroeconomic Environment and Policy |
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Research Methodology |
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Leadership Development |
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Managing Innovation and Technology |
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Hotel Management and Operations |
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Marketing for Hospitality Industry |
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Food and Beverage Management |
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Industry Internship Program |
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Semester – III |
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International Business |
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Entrepreneurship and New Venture Creation |
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Business Ethics and Corporate Social Responsibility |
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Professional Development |
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Financial Accounting and Budgeting in Hospitality |
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Accommodation Operations Management |
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Managing Human Capital in Hospitality |
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Projects and Real Estate in Hospitality |
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Strategic Hospitality Management |
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Food and Nutrition Science |
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Semester – IV |
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Business Law |
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Strategic Management |
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Luxury Services Management |
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Revenue and Pricing Management in Hospitality |
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Tourism Destination and Event Planning |
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Dissertation |