Approved By: UGC AICTE
Duration: 4 Years |
Eligibility: 10+2 |
Course Duration: Min. Duration 3 Years, Max. Duration 6 Years
Course Eligibility: 10+2 in any stream or equivalent
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
Year I |
Foundation & Development of Hotel Industry |
Front Office Operations |
Housekeeping Operations & Management |
Food and Beverage Service Production |
Food Microbiology |
Food and Beverages Production |
Industrial Training |
Year II |
Fundamentals of Tourism |
Housekeeping Operations |
Role of Information Technology in Front Office |
Travel and Tour Agency Operations |
Introduction to MIS and HIS |
Legal Laws in Hotel Industry |
Presentation/ Seminar |
Year III |
Introduction to French Language |
Advanced Accommodation Operations |
Advanced Food and Beverage Production |
Advance Computer Application |
Advance Housekeeping Operations |
Handling Of Environmental Issues |
Project Program Work |