Approved By: UGC AICTE
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Duration: 4 Years |
Eligibility: 10+2 |
Course Duration: Min. Duration 3 Years, Max. Duration 6 Years
Course Eligibility: 10+2 in any stream or equivalent
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
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Year I |
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Foundation & Development of Hotel Industry |
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Front Office Operations |
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Housekeeping Operations & Management |
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Food and Beverage Service Production |
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Food Microbiology |
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Food and Beverages Production |
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Industrial Training |
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Year II |
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Fundamentals of Tourism |
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Housekeeping Operations |
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Role of Information Technology in Front Office |
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Travel and Tour Agency Operations |
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Introduction to MIS and HIS |
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Legal Laws in Hotel Industry |
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Presentation/ Seminar |
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Year III |
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Introduction to French Language |
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Advanced Accommodation Operations |
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Advanced Food and Beverage Production |
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Advance Computer Application |
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Advance Housekeeping Operations |
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Handling Of Environmental Issues |
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Project Program Work |