BA Culinary Arts, Bachelor of Arts in Culinary Arts, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Arts in Culinary Arts

Duration

3 Years

Level

Post Graduation

Type

Degree

Eligibility

10+2

B.A (Culinary Arts) or Bachelor of Arts in Culinary Arts is an Under-Graduate Hotel Management course. The Bachelor of Arts program in Culinary Arts has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the ability to progress into senior roles within kitchen management, food and beverage management, and a wide range of other hospitality and food-related careers.

The Bachelor of Arts in Culinary Arts Management program has been designed to provide you with the technical, operational, and managerial skills required to thrive within the culinary sector. The duration of the Bachelor of Arts course is three years and it opens many scopes after its successful passing in various fields.

B.A (Culinary Arts) Eligibility

Aspiring students should have successfully passed their 10+2 or equivalent level of examination from any recognized school board.

B.A (Culinary Arts) Syllabus

The Syllabus of Culinary Arts as prescribed by various Universities and Colleges.

B.A (Culinary Arts) Semester-I
Sr. No.	Subjects of Study
1	Brand Management
2	Customer Service
3	Creative Patisserie
4	Contemporary Gastronomy
5	Contemporary Hospitality + Marketing
B.A (Culinary Arts) Semester-II
1	Finance in Hospitality
2	Food Safety Management
3	Food & Beverage Operations Management
B.A (Culinary Arts) Semester-III
1	Menu Planning & Product Development
2	Product Development
3	Planning & Managing Food Production
B.A (Culinary Arts) Semester-IV
1	Rooms Divisions Operations Management
2	Strategic Management
B.A (Culinary Arts) Semester-V
1	The Developing Manager + Human Resources Management
2	World Food
B.A (Culinary Arts) Semester-VI
1	Work-Based Experience
2	Research Project

B.A (Culinary Arts) Colleges

Osmania University - OU, Hyderabad
Himalayan University, Itanagar

B.A (Culinary Arts) Course Suitability

Applicants should be able to demonstrate adaptation to change; use critical and creative thinking to solve problems, resolve conflict, make decisions, and complete tasks.
They should also be able to work cooperatively in a team environment; communicate in ways that honor diversity.
Candidates also can demonstrate personal integrity through ethical and responsible behavior.

How is the B.A (Culinary Arts) Beneficial?

The course prepares them to start a career in food and culinary arts and related business.
The program is suitable to prepare students for careers as chefs in hotels, restaurants, food service establishments, and as entrepreneurs.
This course offers you the knowledge and skills you'll need for a successful career in the hospitality industry. You'll work on your planning, communication, problem-solving, timing, teamwork, and people management skills throughout the course.
The aim of the program is to enable students to examine culinary art practices and relate them to contemporary trends for application in food-service industries.

B.A (Culinary Arts) Employment Areas

Colleges & Universities
Marriott International - Bhopal
Restaurant/Hotels
Self-employment
The Indus Institute of Hospitality and Culinary Arts - Chennai

B.A (Culinary Arts) Job Types

Assist. Manager
Executive Pastry Chef
Food Stylist
Food & Beverage Service Trainer
Online Teacher

Advanced Course in B.A (Culinary Arts)

M.A (Culinary Arts)

Colleges and Institutes

Colleges offering Post Graduate Diploma in Child Guidance in India

Karnataka 1 Maharashtra 7 Rajasthan 1 Telangana 1

Post Graduate Diploma in Child Guidance Colleges in India

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BA Culinary Arts