Duration 4 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.F.Sc or Bachelor of Fisheries Science is an Under-Graduate Fisheries Science course. It is the science involved in fish management, capturing, processing, marketing, and conservation. The Bachelor of Fisheries Sciences program lasts four years and is divided into multiple semesters, the majority of which are eight in length. Depending on one's preference, the Fisheries Science study can be pursued as a Full-Time Graduate Course or a Part-Time Graduate course, i.e., via Correspondence or Distance Education.
The Bachelor of Science in Fisheries is another name for the Bachelor of Fisheries Science degree. The Fisheries Science course investigates the lifestyle and reproduction of numerous fish species. It includes raising and caring for essential fish and aquatic species in freshwater, brackish water, and any marine habitat. The Fisheries Science course is extremely essential and crucial for farm and fish communities, and it opens up several job opportunities upon graduation.
B.F.Sc Eligibility
B.F.Sc Course Specialization
B.F.Sc Course Syllabus
Syllabus of Bachelor of Fisheries Science course as prescribed by various Universities and Colleges.
B.F.Sc Semester-I |
|
Sr. No. |
Subjects of Study |
1 |
Fishery Economics |
2 |
Fundamentals of Microbiology |
3 |
Meteorology & Geography |
4 |
Principles of Biochemistry |
5 |
Principles of Aquaculture |
6 |
Taxonomy of Finfish and Shellfish |
B.F.Sc Semester-II |
|
1 |
Anatomy of Finfish and Shellfish |
2 |
Biology of Finfish & Shellfish |
3 |
Biochemical Techniques & Instrumentation |
4 |
Freshwater Aquaculture |
5 |
Food Chemistry & Fish in Nutrition |
6 |
Information & Communication Technology |
7 |
Limnology |
8 |
Soil and Water Chemistry |
B.F.Sc Semester-III |
|
1 |
Fish Nutrition & Feed Technology |
2 |
Inland Fisheries |
3 |
Marine Biology |
4 |
Oceanography |
5 |
Refrigeration and Freezing Technology |
6 |
Statistical Methods in Fisheries |
7 |
The Culture of Fish Food Organisms |
B.F.Sc Semester-IV |
|
1 |
Aquaculture Engineering |
2 |
Coastal Aquaculture & Mariculture |
3 |
Canning & Fish Packaging Technology |
4 |
Extension Education in Fisheries |
5 |
Fishing Craft & Gear Technology |
6 |
Fisheries Administration & Legislation |
7 |
Ornamental Fish Production & Management |
8 |
Physiology of Finfish & Shellfish |
B.F.Sc Semester-V |
|
1 |
Aquatic Ecology & Biodiversity |
2 |
Diseases & Management |
3 |
Disaster Management in Fisheries |
4 |
Finfish Breeding & Hatchery Management |
5 |
Marine Fisheries |
6 |
Navigation & Seamanship |
7 |
Shellfish Breeding & Hatchery Management |
B.F.Sc Semester-VI |
|
1 |
Aquatic Pollution & Coastal Zone Management |
2 |
Biotechnology & Bioinformatics in Fisheries |
3 |
Entrepreneurship Development and Communication Skills |
4 |
Fishery Genetics & Breeding |
5 |
Fish Microbiology and Quality Assurance |
6 |
Fish Products and By-products Technology |
7 |
Fish Population Dynamics & Stock Assessment |
8 |
Financing and Marketing Management in Fisheries |
B.F.Sc Semester-VII |
|
1 |
Hands-on Training in Fisheries (Experiential Learning) |
B.F.Sc Semester-VIII |
|
1 |
In-plant training in Fisheries |
B.F.Sc Colleges
B.F.Sc Course Suitability
How is the B.F.Sc Course Beneficial?
B.F.Sc Employment Areas
B.F.Sc Job Types
Advanced Courses in B.F.Sc