M.F.Sc Fish Processing Technology

Master of Fisheries Science in Fish Processing Technology

M.F.Sc Fish Processing Technology or Master of Fisheries Science in Fish Processing Technology is a two-year postgraduate degree program. The M.F.Sc in Fish Processing Technology is a specialized postgraduate degree that combines scientific knowledge with practical abilities to teach people in the field of fish processing and preservation. Students will graduate with a thorough grasp of the many processes involved in the handling, processing, packaging, and quality control of fish and marine products. It focuses on educating people about seafood safety, value addition, and sustainable practices in order to guarantee that aquatic resources are used efficiently. Graduates of the M.F.Sc in Fish Processing Technology program can pursue careers in the seafood business as fish processing technicians, quality control supervisors, research scientists, product development managers, and more.

M.F.Sc Fish Processing Technology Eligibility

• Aspiring students should have passed their Bachelor of Fisheries Science degree or equivalent qualification from a recognized University.
• And few of the institutes specify their eligibility criteria as the graduation subject must be zoology or fisheries science. However, it is not customary.

M.F.Sc Fish Processing Technology Syllabus

Syllabus of Fish Processing Technology Course as prescribed by various colleges & universities.

M.F.Sc Fish Processing Technology Job Types

• Academic and Research Positions
• Consultant for Fish Processing Technology
• Entrepreneur in Fish Processing Industry
• Fish Processing Technologist
• Food Safety and Compliance Officer
• Production Manager in Fish Processing Units
• Quality Control Supervisor
• Research and Development Scientist
• Seafood Export and Import Specialist
• Seafood Product Development Manager