Duration 4 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
BSc Fisheries or Bachelor of Science in Fisheries is an Under-Graduate Fisheries Science course. Fisheries science is the academic subject that studies and manages fisheries. It is a multidisciplinary science that draws on aquaculture disciplines such as breeding, genetics, biotechnology, nutrition, farming, disease diagnosis in fishes and other aquatic resources, medical treatment of aquatic animals; fish processing such as curing, canning, freezing, value addition, by-products, and waste utilization, quality assurance and certification, fisheries microbiology, fisheries biochemistry; and fisheries resource management including biology, anatomy, taxonomy, physiology, population dynamics; fisheries environment including oceanography, limnology, ecology, biodiversity, aquatic pollution; fishing technology including gear and craft engineering, navigation and seamanship, marine engines; fisheries economics and management and fisheries extension. The Fisheries degree lasts four years, and students who complete it successfully have several job options in other connected industries.
BSc Fisheries Eligibility
BSc Fisheries Syllabus
Syllabus of Fisheries course as prescribed by various Universities and Colleges.
BSc Fisheries Semester-I |
|
Sr. No. |
Subjects of Study |
1 |
Fishery Economics |
2 |
Fundamentals of Microbiology |
3 |
Information and Communication Technology |
4 |
Meteorology and Geography |
5 |
Principles of Aquaculture |
6 |
Principles of Biochemistry |
7 |
Taxonomy of Finfish and Shellfish |
BSc Fisheries Semester-II |
|
1 |
Anatomy of Finfish and Shellfish |
2 |
Biology of Finfish and Shellfish |
3 |
Biochemical Techniques and Instrumentation |
4 |
Freshwater Aquaculture |
5 |
Food Chemistry and Fish in Nutrition |
6 |
Limnology |
7 |
Soil and Water Chemistry |
BSc Fisheries Semester-III |
|
1 |
Culture of Fish Food Organisms |
2 |
Fish Nutrition and Feed Technology |
3 |
Inland Fisheries |
4 |
Marine Biology |
5 |
Oceanography |
6 |
Refrigeration and Freezing Technology |
7 |
Statistical Methods in Fisheries |
BSc Fisheries Semester-IV |
|
1 |
Aquaculture Engineering |
2 |
Coastal Aquaculture and Mariculture |
3 |
Canning and Fish Packaging Technology |
4 |
Extension Education in Fisheries |
5 |
Fishing Craft and Gear Technology |
6 |
Fisheries Administration and Legislation |
7 |
Ornaments Fish Production and Management |
8 |
Physiology of Finfish and Shellfish |
BSc Fisheries Semester-V |
|
1 |
Aquatic Ecology and Biodiversity |
2 |
Diseases and Management |
3 |
Disaster Management in Fisheries |
4 |
Finfish Breeding and Hatchery Management |
5 |
Marine Fisheries |
6 |
Navigation and Seamanship |
7 |
Shellfish Breeding and Hatchery Management |
BSc Fisheries Semester-VI |
|
1 |
Aquatic Pollution and Coastal Zone Management |
2 |
Biotechnology and Bioinformatics in Fisheries |
3 |
Fishery Genetics and Breeding |
4 |
Fish Microbiology and Quality Assurance |
5 |
Fish Products and By-Products Technology |
6 |
Fish Population Dynamics and Stock Assessment |
7 |
Financing and Marketing Management in Fisheries |
BSc Fisheries Semester-VII |
|
1 |
Hands-on Training in Fisheries |
BSc Fisheries Semester-VIII |
|
1 |
In-plant Training in Fisheries |
BSc Fisheries Colleges
BSc Fisheries Course Suitability
How is the BSc Fisheries Course Beneficial?
BSc Fisheries Employment Areas
BSc Fisheries Job Types