BTech Dairy Technology

Bachelor of Technology in Dairy Technology

B.Tech (Dairy Technology) or Bachelor of Technology in Dairy Technology is an Under-Graduate Agriculture Science and Technology course. Dairy Technology encompasses all aspects of milk management from production through consumption, including processing, packaging, storage, transport, and physical distribution. Dairy Technology applies engineering ideas based on the disciplines of biochemistry, bacteriology, and nutrition.

The Bachelor of Technology in Dairy Technology degree's aims are to avoid spoilage, enhance quality, extend shelf life, and make milk appealing and safe for human consumption. The Bachelor of Technology course in Dairy Technology is four years long and is vital and job-oriented in nature.

B.Tech (Dairy Technology) Eligibility

• Aspiring students should have passed their 10+2 examination with Chemistry, Physics, Mathematics, and English / Physics, Chemistry, and Biology as mandatory subjects / equivalent qualifications in Agriculture from a recognized Board.
• The candidates should have secured a minimum of 50% aggregate marks or equivalent at their Intermediate level.
• In most states, admission is made based on an entrance test common to other agricultural and animal science courses.

B.Tech (Dairy Technology) Syllabus

Syllabus of Dairy Technology as prescribed by various Universities and Colleges.

B.Tech (Dairy Technology) Colleges

• National Dairy Research Institute - NDRI, Karnal
• Anand Agricultural University - AAU, Anand
• Indira Gandhi Agricultural University, Raipur
• Kerala Agricultural University - KAU, Thrissur

B.Tech (Dairy Technology) Course Suitability

• They should be scientifically inclined, eager to work hard, committed, inquisitive, and clean.
• They must be willing to live in distant regions far from luxuries since they must labour according to the demands of the circumstance.
• They must be compassionate in their behaviour since they must deal with creatures that cannot communicate; they must guess about their needs and other necessities.
• Applicants who want to get a Master's degree and subsequently do additional research are also eligible.

How is the B.Tech (Dairy Technology) Course Beneficial?

• Dairy farms, cooperatives, rural banks, milk product processing, and manufacturing companies all have work opportunities. Aside from working in these fields, one can also work as a teacher or in the dairy industry's research and development divisions.
• Currently, eleven dairy science institutions offer first-year courses leading to B.Tech (Dairy Technology) and B.Sc degrees (Dairy Technology). National Dairy Research Institute (Karnal and Bangalore) and Sheth MC College of Dairy Science are two examples (Anand).
• Dairy technologists can also act as consultants. A competent consultant, on the other hand, requires several years of working experience in dairy businesses to comprehend the intricacies of the job.
• Dairy technologists can develop their own businesses, such as small-scale milk plants, creameries, and ice cream units, in addition to teaching and research possibilities.

B.Tech (Dairy Technology) Employment Areas

• Agriculture Sector
• Cattle Research Centres
• Dairy Research Institutes
• Milk Plants
• Veterinary Hospitals

B.Tech (Dairy Technology) Job Types

• Area Sales Manager
• Commodity Trading Manager
• Head Quality Control
• Marketing Manager
• Market Development Manager
• Product Development Manager

Advanced Course in B.Tech (Dairy Technology)

• M.Tech (Dairy Technology)