B.Sc Dairy Technology

Bachelor of Science in Dairy Technology

B.Sc Dairy Technology or Bachelor of Science in Dairy Technology is an Under-Graduate Agriculture Science and Technology course. Dairy technology is a branch of science that deals with the processing of milk and its derivatives. The Bachelor of Science in Dairy Technology program examines the packaging, processing, transportation, storage, and distribution of dairy products using biochemistry, bacteriology, and nutrition science.

Aside from that, some chemistry, physics, engineering, and economic elements are included in the subject of dairy technology to create the correct exploitation of milk and its products. The research also involves several trials on the impact of different types of feed, milk production environmental conditions, and many forms of research on the avoidance of waste and damage to milk and milk products. The Bachelor of Science in Dairy Technology program lasts three years and is job-oriented.

B.Sc Dairy Technology Eligibility

• Candidates should have passed their 10+2 examinations with Physics, Chemistry, and Mathematics as compulsory subjects from a recognized Board.
• The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

B.Sc Dairy Technology Syllabus

Syllabus of Dairy Technology Course as prescribed by various Universities and Colleges.

B.Sc Dairy Technology Colleges

• Anand Agricultural University - AAU, Anand
• Yogeshwari Mahavidyalaya, Beed

B.Sc Dairy Technology Course Suitability

• Applicants should have attributes such as perseverance, collaboration, and other managerial abilities.
• Candidates interested in pursuing a Master's degree and subsequently conducting more research are also a suitable fit for the course.
• They should also be capable of managing product distribution and identifying strategies to use by-products.
• They must be efficient and economical in their thinking, keeping all manufacturing records, regulating product quality, and guaranteeing efficient packing and storage.

How is the B.Sc Dairy Technology Course Beneficial?

• After finishing Dairy Technology Courses, one can work as a supervisor in a dairy factory, either in the design of equipment and plants or in project implementation.
• He or she can also work as a dairy consultant or start up milk plants or ice cream factories.
• Aside from working in these fields, one can also work as a teacher or in the dairy industry's research and development divisions.
• The degree program provides a solid foundation for additional master's degrees and later research work.

B.Sc Dairy Technology Employment Areas

• Cattle Breeding Centres
• Dairies
• Educational Institutes
• Livestock Farms
• Logistics Departments
• Milk Plants
• Production / Manufacturing Companies

B.Sc Dairy Technology Job Types

• Area Sales Manager
• Commodity Trading Manager
• Head Quality Control
• Junior Research Associate
• Market Development Manager
• Project Manager
• Product Development Manager
• Quality Assurance / Quality Control Manager
• Regional Procurement Manager

Advanced Course in B.Sc Dairy Technology

• M.Sc Dairy Technology