M.Sc (Dairy Technology)

Master of Science in Dairy Technology

M.Sc (Dairy Technology) or Master of Science in Dairy Technology is a full-time two-year Post-Graduate degree program. A Master of Science in Dairy Technology is a distinct combination of excellent technical understanding of dairy product processing, production, renewability, texture, and quality. The Dairy Technology course covers Rheology, Quality Control, Waste Management, Renewability, Plant Designing, Bioprocess and Fermentation Technology, Technology of Byproducts of Milk, etc. The Dairy Technology course covers Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, and Labeling, among other topics.

M.Sc (Dairy Technology) Eligibility

• The candidate must have completed their Graduation such as a Bachelor of Science / Bachelor of Engineering / Bachelor of Technology degree from a recognized University.
• The students should have secured a minimum of 50% aggregate marks in their Bachelor's.

M.Sc (Dairy Technology) Syllabus

Syllabus of Dairy Technology as prescribed by various Colleges & Universities.

M.Sc (Dairy Technology) Colleges

• National Dairy Research Institute, Haryana
• Chandigarh University, Chandigarh
• MIT College of Food Technology, Pune
• Annamalai University, Tamil Nadu

M.Sc (Dairy Technology) Course Suitability

• Master of Science in Dairy Technology is an excellent subject for those who are interested in the technological aspects of the FMCG industry.

How is the M.Sc (Dairy Technology) Course Beneficial?

• Master of Science in Dairy Technology is an extremely active subject with several job options.
• Graduates of the MSc Dairy Technology program can work in both the business and public sectors.
• Food Manufacturing Plant, Ministry of Consumer Affairs, Food and Public Distribution, Research and Development Labs, Restaurants, and Hospitals are all options for professionals in this industry.
• Senior positions such as Dairy Product Development Director and Milk Commissioner are available to candidates.
• These occupations can pay well for creative individuals with strong technological abilities.
• Candidates can also pursue Ph.D. programs in a variety of agricultural subjects.

M.Sc (Dairy Technology) Employment Areas

• Food Manufacturing Plant
• Food and Public Distribution
• Hospitals
• Ministry of Consumer Affairs
• Restaurants
• Research and Development Labs

M.Sc (Dairy Technology) Job Types

• Biochemist
• Dairy Manager / Dairy Inspector / Dairy Technologist
• Lab Technician
• Organic Chemist
• Production Manager

Advanced Course in M.Sc (Dairy Technology)

• Ph.D