MTech Dairy Chemistry

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Master of Technology in Dairy Chemistry

Duration

2 Years

Level

Post Graduation

Type

Degree

Eligibility

Graduation

MTech Dairy Chemistry or Master of Technology in Dairy Chemistry is a full-time Post-Graduate degree program. The Master of Technology in Dairy Chemistry degree is a great way to get professional expertise in this industry. The Dairy Chemistry coursework is broken into sections. Food biochemistry and science, milk and food chemistry, and engineering design are examples of these. This graduate degree will prepare you to become a qualified management, research scientist, or engineer who can increase dairy product production and quality.

The goal of the Dairy Chemistry course is to teach you about the ingredients and physicochemical characteristics of milk. You will be able to critically analyze dairy manufacturing processes as well as assess milk quality and applicable technology. The Dairy Chemistry degree will provide you with an understanding of the technical difficulties that face the dairy sector. The science and chemistry of milk are the emphases of this graduate degree.

The Dairy Chemistry program's goal is to give students a full understanding of milk components and physicochemical qualities. Graduates are also taught to critically assess dairy production processes and to evaluate the quality of milk and its products. Aspirants will also be taught how to recognize technological and food safety hazards in the dairy business. Students will have a thorough grasp of the science underlying milk and how it is produced.

MTech Dairy Chemistry Eligibility

  • The aspiring students must have qualified for their Bachelor's degree or equivalent qualification in any relevant field from a recognized University.
  • The candidates should have secured a minimum of 55% aggregate marks or equivalent in their Bachelor's.

MTech Dairy Chemistry Syllabus

Syllabus of Dairy Chemistry course as prescribed by various colleges & universities.

MTech Dairy Chemistry Year-I

Sr. No. 

Subjects to Study

1

Advances in Food Chemistry

2

Chemistry of Milk Lipids

3

Chemistry of Milk Protein

4

Chemistry of Milk Carbohydrates, Vitamins, and Minerals

5

Food and Nutritional Biochemistry

MTech Dairy Chemistry Year-II

1

Analytical Techniques in Dairy Chemistry

2

Cheese Technology

3

Condensed Milk and Dried Milk

4

Fat-Rich Dairy Products

5

Physical Chemistry of Milk

6

Processing of Milk and Milk Products

7

Dissertation

8

Seminar

 

MTech Dairy Chemistry Colleges

  • College of Dairy Technology, Maharashtra
  • Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Chhattisgarh
  • Guru Angad Dev Veterinary and Animal Sciences University - GADVASU, Ludhiana, Punjab
  • Karnataka Veterinary Animal and Fisheries Sciences University, Karnataka
  • Kerala Veterinary and Animal Sciences University - KVASU, Thiruvananthapuram, Kerala

MTech Dairy Chemistry Course Suitability

  • The Master of Dairy Chemistry degree program will prepare you for a job in the food and dairy sectors. Project-based learning and a complete research project involving the gathering and analysis of relevant material are part of the curriculum.
  • This course will teach you the analytical abilities required to examine and comprehend data. Aspirants will also learn how to effectively communicate in written English and scientific journal style.
  • Candidates will learn about the organization and operation of the dairy sector.

How is the MTech Dairy Chemistry Course Beneficial?

  • Graduates in this discipline have a wide range of career options. Some can work in commercial companies or government-sponsored research and development agencies. They can enhance dairy products by combining their knowledge of engineering, chemistry, biology, economics, and bacteriology.
  • The vast majority of graduates pursue careers as dairy technicians or scientists. They are also capable of working in the food business. The advantages of this professional path include several options in the sector.
  • For individuals interested in working in the dairy business, a Master's degree in dairy chemistry is an ideal alternative.
  • The courses available range from a certificate to a Ph.D. and prepare graduates to manage and handle dairy products.

MTech Dairy Chemistry Employment Areas

  • Food and Dairy Industries
  • Government-supervised Research and Development Organizations
  • Private Firms

MTech Dairy Chemistry Job Types

  • Dairy Scientists
  • Dairy Technicians

Advanced Course in MTech Dairy Chemistry

  • Ph.D.