Duration 2 Years |
Level Post Graduation |
Type Degree |
Eligibility Graduation |
MTech Dairy Chemistry or Master of Technology in Dairy Chemistry is a full-time Post-Graduate degree program. The Master of Technology in Dairy Chemistry degree is a great way to get professional expertise in this industry. The Dairy Chemistry coursework is broken into sections. Food biochemistry and science, milk and food chemistry, and engineering design are examples of these. This graduate degree will prepare you to become a qualified management, research scientist, or engineer who can increase dairy product production and quality.
The goal of the Dairy Chemistry course is to teach you about the ingredients and physicochemical characteristics of milk. You will be able to critically analyze dairy manufacturing processes as well as assess milk quality and applicable technology. The Dairy Chemistry degree will provide you with an understanding of the technical difficulties that face the dairy sector. The science and chemistry of milk are the emphases of this graduate degree.
The Dairy Chemistry program's goal is to give students a full understanding of milk components and physicochemical qualities. Graduates are also taught to critically assess dairy production processes and to evaluate the quality of milk and its products. Aspirants will also be taught how to recognize technological and food safety hazards in the dairy business. Students will have a thorough grasp of the science underlying milk and how it is produced.
MTech Dairy Chemistry Eligibility
MTech Dairy Chemistry Syllabus
Syllabus of Dairy Chemistry course as prescribed by various colleges & universities.
MTech Dairy Chemistry Year-I |
|
Sr. No. |
Subjects to Study |
1 |
Advances in Food Chemistry |
2 |
Chemistry of Milk Lipids |
3 |
Chemistry of Milk Protein |
4 |
Chemistry of Milk Carbohydrates, Vitamins, and Minerals |
5 |
Food and Nutritional Biochemistry |
MTech Dairy Chemistry Year-II |
|
1 |
Analytical Techniques in Dairy Chemistry |
2 |
Cheese Technology |
3 |
Condensed Milk and Dried Milk |
4 |
Fat-Rich Dairy Products |
5 |
Physical Chemistry of Milk |
6 |
Processing of Milk and Milk Products |
7 |
Dissertation |
8 |
Seminar |
MTech Dairy Chemistry Colleges
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Advanced Course in MTech Dairy Chemistry