M.Tech (Dairy and Food Engineering), Master of Technology in Dairy and Food Engineering, Syllabus, Eligibility, Duration, Degree Course

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Master of Technology in Dairy and Food Engineering

Duration

2 Years

Level

Post Graduation

Type

Degree

Eligibility

Graduation

M.Tech (Dairy and Food Engineering) or Master of Technology in Dairy and Food Engineering is a two-year Post-Graduate Dairy program. The Master of Technology course in Dairy and Food Engineering is concerned with the application of engineering principles to food processes and food processing equipment. Because Engineering is a quantitative discipline, the food engineer’s fundamental tool in mathematics. Chemistry and Microbiology are also important disciplines because processes of concern to food engineers may involve chemical reaction reactions, microbial interactions, or both. The Dairy and Food Engineering course is career orienting in nature and opens many scopes after its completion.

M.Tech (Dairy and Food Engineering) Eligibility

The students must have completed their Graduation such as a Bachelor's degree in B.E / B.Tech or equivalent from a recognized University.
The candidates should have secured at least 50% aggregate marks in their Bachelor's.
Some of the very reputed universities and colleges conduct an entrance examination for admission.

M.Tech (Dairy and Food Engineering) Syllabus

Syllabus of Dairy and Food Engineering as prescribed by various Universities and Colleges.

M.Tech (Dairy and Food Engineering) Semester-I
Sr. No.	Subjects to Study
1	Food Processing Operations-I
2	Food Processing Operations-II
3	Food Chemistry and Microbiology
4	Transfer Process in Food Engineering
M.Tech (Dairy and Food Engineering) Semester-II
1	Advance Dairy and Food Products Technology
2	Food Handling and Packaging
3	Food Plant and Equipment Design
4	Plant Utilities and Sanitation
5	Refrigeration System
M.Tech (Dairy and Food Engineering) Semester-III
1	Seminar-I
2	Project Work
M.Tech (Dairy and Food Engineering) Semester-IV
1	Seminar-II
2	Master's Research

M.Tech (Dairy and Food Engineering) Colleges

Indian Institute of Technology - IIT Kharagpur, Kharagpur
Bomma Institute of Technology and Sciences, Khammam

M.Tech (Dairy and Food Engineering) Course Suitability

Candidates who can apply knowledge in the identification, formulation, and resolution of complex problems related to the design and operation of food processing plants and, more in general, to the production of materials interacting with biological systems, are suitable for it.
They should also possess skills like technical and problem-solving skills, good communication skills, research and project management skills, good time management skills, and organizational ability.
They should be practical, able to work well in a team and able to make sound judgments and show initiative and have an analytical mind.

How is the M.Tech (Dairy and Food Engineering) Course Beneficial?

The Master of Technology course in Dairy and Food Engineering is beneficial to promoting knowledge and competence in the principles of quality assurance and quality management systems as they are applied in the food industry.
Those who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems, and associated environmental issues.
The course prepares the student for a career in dairy farm operation as a manager or owner; in sales of equipment or feed; in field services with processing plants, feed manufacturers, breed associations, and marketing agencies; in college research and teaching; as country extension agents, vocational agriculture teachers or research technicians.

M.Tech (Dairy and Food Engineering) Employment Areas