Duration 2 Years |
Level Graduation |
Type Degree |
Eligibility Graduation |
M.Sc (Dairy Engineering) or Master of Science in Dairy Engineering is a two-year Post-Graduate degree program in an Agriculture and Technology domain. The Dairy Engineering course deals with the processing of milk, and its products by using "technology" to make it more modern, hi-tech, and useful. The Master of Science degree course in Dairy Engineering covers topics related to animal and livestock health, milk technology, milk, and dairy farming, dairy products, and services, management of dairy plants, etc.
After completion of a Master of Science in Dairy Engineering you can get employed as Sales Executive Retail, Corporate Sales Manager, Sales Manager Retail, Production Manager, Quality Control Executive Manager, Product Development Executive, Marketing Manager, etc.
M.Sc (Dairy Engineering) Eligibility
M.Sc (Dairy Engineering) Syllabus
Syllabus of Dairy Engineering Course as prescribed by various Colleges & Universities.
M.Sc (Dairy Engineering) Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Dairy Chemistry, Microbiology, and Process Engineering |
2 |
Instrumentation and Analytical Techniques |
3 |
Milk and Milk Processing |
4 |
Statistical Methods |
M.Sc (Dairy Engineering) Semester-II |
|
1 |
Computer Orientation |
2 |
Cheese and Fermented Milk Products Technology |
3 |
Experimental Design |
4 |
Fat Rich Dairy Products Technology |
5 |
Indigenous Milk Products and Dairy By-Products |
M.Sc (Dairy Engineering) Semester-III |
|
1 |
Condensed and Dried Milk Technology |
2 |
Dairy Plant Management |
3 |
Frozen Dairy Products Technology |
4 |
Quality Control in Dairy Industry |
M.Sc (Dairy Engineering) Semester-IV |
|
1 |
Seminar |
2 |
Dissertation |
M.Sc (Dairy Engineering) Colleges
M.Sc (Dairy Engineering) Course Suitability
How is the M.Sc (Dairy Engineering) Course Beneficial?
M.Sc (Dairy Engineering) Employment Areas
M.Sc (Dairy Engineering) Job Types
Advanced Course in M.Sc (Dairy Engineering)