M.Sc (Dairy Engineering)

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Master of Science in Dairy Engineering

Duration

2 Years

Level

Graduation

Type

Degree

Eligibility

Graduation

M.Sc (Dairy Engineering) or Master of Science in Dairy Engineering is a two-year Post-Graduate degree program in an Agriculture and Technology domain. The Dairy Engineering course deals with the processing of milk, and its products by using "technology" to make it more modern, hi-tech, and useful. The Master of Science degree course in Dairy Engineering covers topics related to animal and livestock health, milk technology, milk, and dairy farming, dairy products, and services, management of dairy plants, etc.

After completion of a Master of Science in Dairy Engineering you can get employed as Sales Executive Retail, Corporate Sales Manager, Sales Manager Retail, Production Manager, Quality Control Executive Manager, Product Development Executive, Marketing Manager, etc.

M.Sc (Dairy Engineering) Eligibility

  • The candidates must have passed their Bachelor's degree in Science stream from an acknowledged institute.
  • The students should have secured a minimum of 55% aggregate marks or equivalent in their Bachelor's. 

M.Sc (Dairy Engineering) Syllabus

Syllabus of Dairy Engineering Course as prescribed by various Colleges & Universities.

M.Sc (Dairy Engineering) Semester-I

Sr. No. 

Subjects to Study

1

Dairy Chemistry, Microbiology, and Process Engineering

2

Instrumentation and Analytical Techniques

3

Milk and Milk Processing

4

Statistical Methods

M.Sc (Dairy Engineering) Semester-II

1

Computer Orientation

2

Cheese and Fermented Milk Products Technology

3

Experimental Design

4

Fat Rich Dairy Products Technology

5

Indigenous Milk Products and Dairy By-Products

M.Sc (Dairy Engineering) Semester-III

1

Condensed and Dried Milk Technology

2

Dairy Plant Management

3

Frozen Dairy Products Technology

4

Quality Control in Dairy Industry

M.Sc (Dairy Engineering) Semester-IV

1

Seminar

2

Dissertation

 

M.Sc (Dairy Engineering) Colleges

  • National Dairy Research Institute (NDRI), Haryana
  • Anand Agricultural University (AAU), Guajarat
  • Chandra Shekhar Azad University of Agriculture and Technology, Uttar Pradesh

M.Sc (Dairy Engineering) Course Suitability

  • M.Sc in Dairy Engineering is an engineering discipline that deals with the processing of milk products.
  • It is a highly experimental field of study in which the effects of various types of feed are studied, the environmental conditions needed for the processing of milk are understood, and research areas are explored on how to avoid milk and its products from being degraded and wasted.
  • The primary objective of this course is to teach students how to apply science and technology to milk and related biological systems.

How is the M.Sc (Dairy Engineering) Course Beneficial?

  • After earning a Master's degree, the candidates can go for research in this area in order to gain expertise. If interested, students may also opt for a Ph.D. in this field in order to develop their abilities.
  • A dairy consultant is another lucrative career profile that one may seek in these nations, a job that requires considerable experience in the dairy industry.
  • Dairy Engineering is a field of professional graduates with an abundance of work opportunities. In India, the dairy industry is a big consumer industry, so trained graduates can improvise the industry's existing working practices.

M.Sc (Dairy Engineering) Employment Areas

  • Amul / Nestle / ITC (Food Division) / Vadilal / Reliance / Metro Dairy / Heinz / Mother Dairy

M.Sc (Dairy Engineering) Job Types

  • Commodity Trading Manager
  • Dairy Plant Manager
  • Dairy Equipment Repairer
  • Dairy Quality Control Officer
  • Dairy Scientists / Dairy Technologists

Advanced Course in M.Sc (Dairy Engineering)

  • Ph.D