Duration 2 Years |
Level Post Graduation |
Type Degree |
Eligibility Graduation |
M.Tech (Dairy Technology) or Master of Technology in Dairy Technology program is a two-year Under-Graduate degree program. Master of Technology in Dairy Technology is a scientific and engineering discipline that studies milk processing and its byproducts. It is a branch of the food technology and processing sector that encompasses the processing, packaging, distribution, and transportation of various dairy products such as milk and ice cream employing biochemistry, bacteriology, and nutrition science. The discipline of Dairy Technology essentially employs "technology" to make dairy products both hi-tech and functional.
M.Tech (Dairy Technology) Eligibility
M.Tech (Dairy Technology) Syllabus
Syllabus of Dairy Technology Course as prescribed by various Colleges & Universities.
M.Tech (Dairy Technology) Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Advances in Dairy Processing |
2 |
Advanced Engineering Mathematics |
3 |
Computer Programming |
4 |
Experimental Design |
5 |
Steam & Refrigeration Engineering |
M.Tech (Dairy Technology) Semester-II |
|
1 |
Advances in Dairy Chemistry |
2 |
Advances in Dairy Microbiology |
3 |
Advances in Dairy Processing-II |
4 |
Dairy Plant Instrumentation & Process Control |
5 |
Dairy Process Equipment Design & Plant Layout |
M.Tech (Dairy Technology) Semester-III |
|
1 |
Advances in Dairy Processing-III |
2 |
Dairy Plant Management |
3 |
Instrumentation and Analytical Techniques |
4 |
Quality Assurance in Dairy Industry |
5 |
Seminar |
M.Tech (Dairy Technology) Semester-IV |
|
1 |
Dissertation |
M.Tech (Dairy Technology) College
M.Tech (Dairy Technology) Course Suitability
How is the M.Tech (Dairy Technology) Course Beneficial?
M.Tech (Dairy Technology) Employment Areas
M.Tech (Dairy Technology) Job Types
Advanced Course in M.Tech (Dairy Technology)