B.Voc Food Processing and Preservation

Bachelor of Vocation in Food Processing and Preservation

B.Voc Food Processing and Preservation or Bachelor of Vocation in Food Processing and Preservation is a full-time three-year Under-Graduate degree program. Food Processing and Preservation is a three-year degree program with specializations in fruit and vegetable processing, milk and dairy products processing, and agricultural goods processing.

The training is aimed to teach information to assess food safety management system hazards and satisfy food safety laws in food companies. Introduction to food processing, food processing and its types, quality assurance and quality control, food chemistry, food preservation and techniques, good manufacturing practices, and many more are among the topics covered.

Food processing is a multifaceted industry. It combines chemistry, technology, dairy technology, and biology. Food processing encompasses activities such as sourcing and acquiring raw materials (fruits and vegetables, for example), food processing systems, processes, and relevant equipment, dairy products, fruit and vegetable processing, chemistry, biology, packaging and marketing, storage and transportation techniques, and so on. Food processing is a broad field. It is divided into several sub-branches, including preservation techniques, processing, packing and storage, transportation, and distribution.

B.Voc Food Processing and Preservation Eligibility

• The students must have qualified for their 10+2 in any discipline or any other equivalent qualification from a recognized Board.
• The aspiring candidates should have secured a minimum of 45% aggregate marks or equivalent at their Intermediate level.

B.Voc Food Processing and Preservation Syllabus

Syllabus of Food Processing and Preservation Course as prescribed by various Colleges & Universities.

B.Voc Food Processing and Preservation College

• Goswami Ganesh Dutta Sanatan Dharma College - GGDSD, Chandigarh

B.Voc Food Processing and Preservation Course Suitability

• To provide students with professional knowledge and expertise in food processing technology.
• To teach students about food composition and its physicochemical, nutritional, microbiological, and sensory properties.
• To acquaint pupils with food product processing and preservation procedures.
• In the food sector, highlight the importance of food safety, food quality, food plant cleanliness, food laws and regulations, food engineering, and packaging.

How is the B.Voc Food Processing and Preservation Course Beneficial?

• After finishing this Food Processing and Preservation course, you will be able to apply for a variety of jobs. Food is one of our most fundamental needs as Food demand will not abate.
• The Food Processing and Preservation sector is expected to grow in the future. Every year, this industry will provide a large number of work possibilities.

B.Voc Food Processing and Preservation Employment Areas

• Agricultural Sectors
• Educational Sectors
• Food Processing / Food Preservation Industry
• Healthcare Industry

B.Voc Food Processing and Preservation Job Types

• Dietician and Nutritionist
• Food and Beverage Storekeeper
• Food Technologist / Food Microbiologist
• Food Science Manager / Food Science Engineer / Food Science Technician
• Production Manager
• Professor / Teacher / Lecturer
• Research Scientist / Scientific Officer

Advanced Course in B.Voc Food Processing and Preservation

• M.Voc