Diploma in Hotel and Catering Management (DHCM), Syllabus, Eligibility, Duration, Diploma Course

Home Courses in India Vocational Courses Courses Diploma in Hotel and Catering Management (DHCM)

Duration

3 Years

Level

Diploma After 10+2

Type

Diploma

Eligibility

10+2 or Equivalent

Diploma in Hotel and Catering Management (DHCM) is a Diploma level Hospitality Management course. Course focuses on more on the development of the technical skills, required to generate integrated solutions to various problems in a wide range of operations. The course is designed for people wishing management. The main objectives of this programme are to keep abreast of the changing hospitality trends and latest technology and give more emphasis on practical inputs. The programme covers four major departments with specialization in anyone of them:

Food Production
Food & Beverages Services
Front Office Operation
Accommodation Operation

Diploma in Hotel and Catering Management (DHCM) Eligibility

Aspiring students should have passed 10+2 in any stream with 50% marks from a recognised school board.

Diploma in Hotel and Catering Management (DHCM) Syllabus

Syllabus of Hotel and Catering Management as prescribed by various Universities and Colleges.

Sr. No.	Subjects of Study
1	English For Communication
2	Food Production I
3	Food and Beverage Service I
4	Accommodation Operation I
5	Front Office Operation I
6	Food Science
7	Application of Computer
8	Food Production I
9	Food and Beverage Service I
10	Accommodation Operation I
11	Front Office Operation I
12	Application of Computer
13	Industrial Exposure Training
14	Food Production II
15	Food and Beverage Service II
16	Accommodation Operation II
17	Front Office Operation II
18	Environmental Studies
19	Food Production II
20	Food and Beverage Service II
21	Accommodation Operation II
22	Front Office Operation
23	Food Production III
24	Food and Beverage Service III
25	Accommodation Operation III
26	Front Office Operation III
27	Human Resources Management
28	Marketing & Sales Management
29	Food Production III
30	Food and Beverage Service III
31	Accommodation Operation III
32	Front Office Operation III

Diploma in Hotel and Catering Management (DHCM) Colleges

Assam Down Town University, Guwahati
International Institute of Hotel Management - IIHM Ahmedabad, Kolkata
Periyar University, Salem

Diploma in Hotel and Catering Management (DHCM) Course Suitability

Candidates should possess an excellent communication and interpersonal skills; strong organisational and time management skills.
They should have decision making skills; ability to manage in a diverse environment with a focus on client and customer services.
They should also possess good business and commercial acumen; strong leadership and motivating skills including the ability to build strong relationships with customers and staff.

How is Diploma in Hotel and Catering Management (DHCM) Course Beneficial?

This course assures confidence and required skill to the students in hotel and catering management. The programme helps students to meet the industry's need for competent hospitality trade.
The programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects.
The course enables the students to go for various hotels, fashion, film industry and technology related jobs.
One can go for higher degree program in respective subjects such as Master’s degree, etc.
Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales and security.
They can go for the teaching jobs in colleges/schools and can go for Master degree course.

Diploma in Hotel and Catering Management (DHCM) Employment Areas