B.Voc Hospitality and Hotel Administration

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Bachelor of Vocation in Hospitality and Hotel Administration

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Voc Hospitality and Hotel Administration or Bachelor of Vocation in Hospitality and Hotel Administration is a full-time three-year undergraduate degree program. The curriculum provides hotel management and hospitality knowledge and abilities. Hotel management is a field of study that encompasses all administrative and managerial duties in any hospitality center, hotel, restaurant, airline, or service business. The demand for skilled hotel managers has increased in unison with the fast expansion of the tourist sector. Hotels and restaurants are searching for competent people who can manage all parts of their operations while also helping them increase sales.

The three-year Bachelor of Vocation in Hospitality and Hotel Administration curriculum will include food production, hospitality, tourism, housekeeping, accounting, business management, business law, financial management, human resource management, and entrepreneurial skills.

B.Voc Hospitality and Hotel Administration Eligibility

  • The students must have qualified for their 10+2 in any discipline or any other equivalent qualification from a recognized Board.
  • The aspiring candidates should have secured a minimum of 45% aggregate marks at their Intermediate level.

B.Voc Hospitality and Hotel Administration Syllabus

Syllabus of Hospitality and Hotel Administration Course as prescribed by various colleges & universities.

B.Voc Hospitality and Hotel Administration Semester-I

Sr. No. 

Subjects to Study

1

Business Communication

2

Commodities

3

Food Safety & Quality

4

Fundamentals of Food Production

5

Fundamentals of Food & Beverage Services

6

Introduction to Hospitality Industry

7

Practicals

  • Fundamentals of Food Production Lab
  • Fundamentals of Food & Beverage Services Lab

B.Voc Hospitality and Hotel Administration Semester-II

1

Basics of Management

2

Business Communication

3

Computer Application

4

Food Production operations

5

Food & Beverage Services Operations

6

Practicals

  • Food Production Operations Lab
  • Food & Beverage Services Operations Lab

B.Voc Hospitality and Hotel Administration Semester-III

1

Event Management

2

Food & Beverage Service

3

Food and Beverage Controls

4

Health, Hygiene and Medical Protocols

5

Introduction to Beverages

6

Mentoring and Professional Development

7

Practicals

  • Food & Beverage Service Lab
  • Hotel Accountancy Lab
  • Health, Hygiene and Medical Protocols Lab
  • Introduction to Beverages Lab

B.Voc Hospitality and Hotel Administration Semester-IV

1

Industrial Training & its Evaluation

B.Voc Hospitality and Hotel Administration Semester-V

1

Bar Operations and Management

2

Facility Planning

3

Financial Management

4

Food & Beverage Service

5

Human Resource Management

6

Restaurant Planning and Management

7

Mentoring and Professional Development

8

Practicals

  • Bar Operations and Management Lab
  • Food & Beverage Service Lab
  • Restaurant Planning and Management Lab

B.Voc Hospitality and Hotel Administration Semester-VI

1

Industrial Training

2

Project Work

 

B.Voc Hospitality and Hotel Administration College

  • IKG Punjab Technical University

B.Voc Hospitality and Hotel Administration Employment Areas

  • Airlines Catering
  • Catering
  • Cruisers
  • Hotels
  • Restaurants

B.Voc Hospitality and Hotel Administration Job Types

  • Accounting Manager
  • Administers - Hospitality
  • Banquet Managers
  • Chef
  • Convention Service Managers
  • Executive Housekeepers
  • Front Office Officer
  • Food & Beverage Managers
  • Purchase Managers
  • Resident Managers
  • Restaurant Managers
  • Sales Manager

Advanced Course in B.Voc Hospitality and Hotel Administration

  • M.Voc Hospitality and Hotel Administration