Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Voc Hospitality and Hotel Administration or Bachelor of Vocation in Hospitality and Hotel Administration is a full-time three-year undergraduate degree program. The curriculum provides hotel management and hospitality knowledge and abilities. Hotel management is a field of study that encompasses all administrative and managerial duties in any hospitality center, hotel, restaurant, airline, or service business. The demand for skilled hotel managers has increased in unison with the fast expansion of the tourist sector. Hotels and restaurants are searching for competent people who can manage all parts of their operations while also helping them increase sales.
The three-year Bachelor of Vocation in Hospitality and Hotel Administration curriculum will include food production, hospitality, tourism, housekeeping, accounting, business management, business law, financial management, human resource management, and entrepreneurial skills.
B.Voc Hospitality and Hotel Administration Eligibility
B.Voc Hospitality and Hotel Administration Syllabus
Syllabus of Hospitality and Hotel Administration Course as prescribed by various colleges & universities.
B.Voc Hospitality and Hotel Administration Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Business Communication |
2 |
Commodities |
3 |
Food Safety & Quality |
4 |
Fundamentals of Food Production |
5 |
Fundamentals of Food & Beverage Services |
6 |
Introduction to Hospitality Industry |
7 |
Practicals
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B.Voc Hospitality and Hotel Administration Semester-II |
|
1 |
Basics of Management |
2 |
Business Communication |
3 |
Computer Application |
4 |
Food Production operations |
5 |
Food & Beverage Services Operations |
6 |
Practicals
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B.Voc Hospitality and Hotel Administration Semester-III |
|
1 |
Event Management |
2 |
Food & Beverage Service |
3 |
Food and Beverage Controls |
4 |
Health, Hygiene and Medical Protocols |
5 |
Introduction to Beverages |
6 |
Mentoring and Professional Development |
7 |
Practicals
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B.Voc Hospitality and Hotel Administration Semester-IV |
|
1 |
Industrial Training & its Evaluation |
B.Voc Hospitality and Hotel Administration Semester-V |
|
1 |
Bar Operations and Management |
2 |
Facility Planning |
3 |
Financial Management |
4 |
Food & Beverage Service |
5 |
Human Resource Management |
6 |
Restaurant Planning and Management |
7 |
Mentoring and Professional Development |
8 |
Practicals
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B.Voc Hospitality and Hotel Administration Semester-VI |
|
1 |
Industrial Training |
2 |
Project Work |
B.Voc Hospitality and Hotel Administration College
B.Voc Hospitality and Hotel Administration Employment Areas
B.Voc Hospitality and Hotel Administration Job Types
Advanced Course in B.Voc Hospitality and Hotel Administration