M.Sc Food Biotechnology

Master of Science in Food Biotechnology

M.Sc Food Biotechnology or Master of Science in Food Biotechnology is a Post-Graduate Biotechnology course. Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. The Master of Science course in Food Biotechnology emphasizes modern techniques in food microbiology, biotechnology, and food analysis.

The Master of Science course in Food Biotechnology focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. The duration of the Master of Science course in Food Biotechnology is two years and the syllabus is divided into four semesters.

M.Sc Food Biotechnology Eligibility

• The aspiring students must have qualified for their Bachelor's degree in the Science stream such as B.Sc or any equivalent qualification from a recognized University.
• The candidates should have secured a minimum of 50% aggregate marks in their Bachelor's.
• In renowned colleges and universities, there is an entrance examination for admission to M.Sc degree courses.

M.Sc Food Biotechnology Syllabus

Syllabus of Food Biotechnology course as prescribed by various Universities and Colleges.

M.Sc Food Biotechnology College

• Sardar Patel University - SPU, Vallabh Vidyanagar

M.Sc Food Biotechnology Course Suitability

• They should have a scientific bent of mind, power of observation & concentration, an interest in scientific and technological development, and an interest in health and nutrition.
• Candidates should possess a sense of responsibility, the ability to work well on their own as well as a part of a team, effective communication skills, and a discerning approach to food items.
• There should be a genuine interest in science; high standards of cleanliness, commitment, enthusiasm, and motivation are other essentials for it.
• Students should have the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods.

How is the M.Sc Food Biotechnology Course Beneficial?

• The Master of Science course in Food Biotechnology is beneficial to develop an in-depth knowledge of food science, and food processing and composition, focusing on biotechnology applied to food.
• The Master's degree course gives a good base for further higher studies such as M.Phil. and Ph.D.
• They can have jobs in food processing companies where they work in different sections like Production, Quality Assurance, R&D (Research and Development), etc.
• After completing the degree course they can work as a Sensory scientist or Quality controller to monitor organic properties like aroma, flavor, quality, hygiene, and more.

M.Sc Food Biotechnology Employment Areas

• Agricultural Engineering
• Food Technology
• Marketing Management
• Technical Marketing 

M.Sc Food Biotechnology Job Types

• Audit Executive / Assistant General Manager
• Assistant / Manager (Food Technology)
• Food Research Analyst
• Food & Beverage Associate 
• Manager / Marketing Executive
• Research Associate
• Scientist & Food Technologist
• Sourcing & Procurement Contractor

Advanced Course in M.Sc Food Biotechnology

• Ph.D. (Food Biotechnology)