Master of Science in Food Processing Technology
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Duration
2 Years
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Level
Post Graduation
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Type
Degree
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Eligibility
Graduate or Equivalent
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M.Sc Food Processing Technology or Master of Science in Food Processing Technology is a Post-Graduate Food Processing course. Food Processing Technology covers the methods and techniques used to transform raw ingredients into food for the consumption of humans and animals.
Processing of food leads to the preservation of food, enhances its flavor, and reduces the toxins in the food product. The duration of the Master of Science course in Food Processing Technology is two years also the same period is its minimum time span to complete. The syllabus for the Master of Science course in Food Processing Technology is divided into four semesters and it is career originating in nature which opens a lot of job scopes for the candidates after its completion.
M.Sc Food Processing Technology Eligibility
- Aspiring candidates should have passed B.Sc with Chemistry as one of the subjects / B.Sc (Agriculture) / B.Sc. Home Science with elective in food nutrition / B.Sc (Fishery) / B.Tech in Food Technology / B.V.Sc / B.E (Chemical Engineering / Agriculture Engineering) having passed Mathematics at 10+2 level.
- The marks of admission for this course vary from University to University. In reputed institutes, there is an entrance test for admission.
M.Sc Food Processing Technology Syllabus
Syllabus of Food Processing Technology as prescribed by various Universities and Colleges.
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M.Sc Food Processing Technology Semester-I
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Sr. No.
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Subjects of Study |
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1
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Enzymes in Food Processing |
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2
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Food Chemistry and Food Microbiology |
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3
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Principles of Food Processing |
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4
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Techniques in Food Analysis |
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M.Sc Food Processing Technology Semester-II
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1
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Beverage Technology |
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2
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Cereal, Legume, and Pulses Technology |
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3
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Food Quality Systems and Management |
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4
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Principles of Food Engineering |
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5
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Post Harvest Management of Fruits and Vegetables |
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M.Sc Food Processing Technology Semester-III
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1
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Food Packaging Technology |
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2
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Food Additives, Contaminants, and Toxicology |
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3
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Nutraceuticals and Functional Foods |
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4
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Principles of Food Analysis and Sensory Evaluation |
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5
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Technology of Milk and Milk Products, Meat and Meat Products |
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M.Sc Food Processing Technology Semester-IV
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1
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Thesis Research and Presentation |
M.Sc Food Processing Technology Colleges
M.Sc Food Processing Technology Course Suitability
- They should have a sense of responsibility, the ability to work well on their own as well as a part of a team, effective communication skills, and a discerning approach to food items.
- Candidates should have an interest in science, a tendency towards cleanliness, commitment; enthusiasm, and motivation.
- They should have a scientific bend of mind, power of observation & concentration, an interest in scientific and technological development, and an interest in health and nutrition.
- They should be able to operate power machines used for milling such as knowledge of the speed of operation, feeding of input, and collecting output.
How is the M.Sc Food Processing Technology Course Beneficial?
- Restaurants provide employment to candidates with degrees in home science and specializations in food technology, nutrition, or food services management. Diploma holders in dietetics applied nutrition, food science, and preservation and those having certificates in dietetics or food and nutrition can also be employed in this industry.
- Bacteriologists, toxicologists, and those trained in packaging technology, organic chemistry, biochemistry, and analytical chemistry can find openings in food technology laboratories or quality control departments.
- A number of public sector undertakings in the Department of food also require people in this field. The Food Corporation of India, which handles the purchase, storage transport, and distribution of food grains and other food items, provides employment to a large number of people. Modern Food Corporation which markets bread, fruit juices, edible oils, and soft drink concentrates, and North-Eastern Agricultural Marketing Corporation which markets and processes fruits and vegetables also recruit people.
- Self-employment opportunities also exist in the form of dynamic delivery networks for those who want to work on their own.
- Private sector companies have been the key players in the food sector and even companies like ITC are now moving into the sector, seeing the potential in processed foods.
M.Sc Food Processing Technology Employment Areas
- ITC Limited / Parle Products Pvt. Ltd. / Perfetti India Ltd. / Cadbury India Ltd. / Agro Tech Foods / Amul
- PepsiCo India Holdings / Nestle India Pvt. Ltd. / Britannia Industries Ltd. / Gits Food Products Pvt. Ltd.
- MTR Foods Limited / Godrej Industries Limited / Dabur India Ltd. / Hindustan Lever Limited / Milkfood
M.Sc Food Processing Technology Job Types
- Area Sales Manager- Health Food
- Baker
- Food Technologist
- Food Batch Maker
- Food Cooking Machine Operator & Tender
- Food Scientist- Snacks & Ready-to-Eat Product
- Food & Tobacco Roasting, Baking and Drying Machine Operator and Tender
- Meat, Poultry, Trimmer, and Fish Cutter
- Slaughterer & Meat Packer
