M.Sc Food Science & Quality Control

Master of Science in Food Science & Quality Control

M.Sc Food Science & Quality Control or Master of Science in Food Science & Quality Control is a Post-Graduate Food Processing course. Food Science is a systematic study of the nature of food materials and the scientific principles underlying their modification, preservation, and spoilage. Food Safety and Quality have become an area of priority and necessity for consumers, retailers, manufacturers, and regulators.

The Changing global patterns of food production, international trade, technology, public expectations for health protection, and many other factors have created a huge demand for food safety and quality auditing professionals. The Master of Science program in Food Science & Quality Control is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors.

M.Sc Food Science & Quality Control Eligibility

• The candidates must have qualified for their Graduation with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Science and Quality Control or relevant fields from a recognized University.
• The students should have secured a minimum of 50% aggregate marks or equivalent CGPA at their Bachelor's.
• Some of the very reputed universities and institutes conduct entrance examinations for admission to degree courses.

M.Sc Food Science & Quality Control Syllabus

Syllabus of Food Science & Quality Control course as prescribed by various Universities and Colleges.

M.Sc Food Science & Quality Control Colleges

• Kakatiya University, Warangal
• St. George's College - SGC, Kottayam
• St. Mary's College for Women, Pathanamthitta

M.Sc Food Science & Quality Control Course Suitability

• Candidates who want to understand the definition, concepts, and functions of food and nutrition, learn the structure, composition, and nutritional contribution of various food products, and understand the effect of processing on food products are well suited for it.
• They should have a good mix of subject-specific and technical skills; analytical and problem-solving skills.
• Applicants should have good communication skills and team working skills, attention to detail, and the ability to accurately record results.
• They should be aware of numerical and statistical knowledge which will be improved through practical and theoretical work.

How is the M.Sc Food Science & Quality Control Course Beneficial?

• The Food Science & Quality Control degree is beneficial to develop professionals for the development, implementation, and auditing of Food Safety and Quality Management in the country.
• The Master of Science course in Food Science & Quality Control seeks to develop India’s capability to meet global food safety and quality requirements and enhance the competitiveness of food products. In the long term perspective, it would contribute to ensuring consumer safety within and outside the country.
• They can also have jobs in the food and beverage manufacturing industry, which includes bakery, meat, and poultry, offering a range of work, including biotechnological research.
• Candidates willing to become Food scientists can also find job opportunities in the health sector, especially if they want to work as a dietician.

M.Sc Food Science & Quality Control Employment Areas

• Agricultural Field
• Academic System
• Food Research Laboratories
• Food and Beverage Industry
• Hospitals
• Packaging Industry
• Pharmaceutical Companies

M.Sc Food Science & Quality Control Job Types

• Animal Nutritionist
• Dietician
• Food Technologist
• Product / Process Development Scientist
• Production Manager / Purchasing Manager
• Quality Manager
• Retail Buyer
• Technical Brewer